The vines for the sparkling wines grow on very different soils at l’Epinay than do the Muscadets. L’Epinay’s Muscadet soils are largely granite and gravel, whereas the grapes for this wine are grown in loamy clay soils, ideal for pronounced fruit expression. The "Folie de L`Espinose" Blanc Brut is composed of chardonnay, folle blanche and pinot noir vines averaging 25 years old. The wine is produced under the Traditional Method, with the first fermentation in stainless steel and the second in bottle followed by a minimum of 10 months sur latte before disgorgement.

https://schatziwines.com

The vines for the sparkling wines grow on very different soils at l’Epinay than do the Muscadets. L’Epinay’s Muscadet soils are largely granite and gravel, whereas the grapes for this wine are grown in loamy clay soils, ideal for pronounced fruit expression. The "Folie de L`Espinose" Blanc Brut is composed of chardonnay, folle blanche and pinot noir vines averaging 25 years old. The wine is produced under the Traditional Method, with the first fermentation in stainless steel and the second in bottle followed by a minimum of 10 months sur latte before disgorgement.

https://schatziwines.com

The vines for the sparkling wines grow on very different soils at l’Epinay than do the Muscadets. L’Epinay’s Muscadet soils are largely granite and gravel, whereas the grapes for this wine are grown in loamy clay soils, ideal for pronounced fruit expression. The "Folie de L`Espinose" Blanc Brut is composed of chardonnay, folle blanche and pinot noir vines averaging 25 years old. The wine is produced under the Traditional Method, with the first fermentation in stainless steel and the second in bottle followed by a minimum of 10 months sur latte before disgorgement.

https://schatziwines.com

The vines for the sparkling wines grow on very different soils at l’Epinay than do the Muscadets. L’Epinay’s Muscadet soils are largely granite and gravel, whereas the grapes for this wine are grown in loamy clay soils, ideal for pronounced fruit expression. The "Folie de L`Espinose" Blanc Brut is composed of chardonnay, folle blanche and pinot noir vines averaging 25 years old. The wine is produced under the Traditional Method, with the first fermentation in stainless steel and the second in bottle followed by a minimum of 10 months sur latte before disgorgement.

https://schatziwines.com

The vines for the sparkling wines grow on very different soils at l’Epinay than do the Muscadets. L’Epinay’s Muscadet soils are largely granite and gravel, whereas the grapes for this wine are grown in loamy clay soils, ideal for pronounced fruit expression. The "Folie de L`Espinose" Blanc Brut is composed of chardonnay, folle blanche and pinot noir vines averaging 25 years old. The wine is produced under the Traditional Method, with the first fermentation in stainless steel and the second in bottle followed by a minimum of 10 months sur latte before disgorgement.

https://schatziwines.com

The vines for the sparkling wines grow on very different soils at l’Epinay than do the Muscadets. L’Epinay’s Muscadet soils are largely granite and gravel, whereas the grapes for this wine are grown in loamy clay soils, ideal for pronounced fruit expression. The "Folie de L`Espinose" Blanc Brut is composed of chardonnay, folle blanche and pinot noir vines averaging 25 years old. The wine is produced under the Traditional Method, with the first fermentation in stainless steel and the second in bottle followed by a minimum of 10 months sur latte before disgorgement.

https://schatziwines.com

The vines for the sparkling wines grow on very different soils at l’Epinay than do the Muscadets. L’Epinay’s Muscadet soils are largely granite and gravel, whereas the grapes for this wine are grown in loamy clay soils, ideal for pronounced fruit expression. The "Folie de L`Espinose" Blanc Brut is composed of chardonnay, folle blanche and pinot noir vines averaging 25 years old. The wine is produced under the Traditional Method, with the first fermentation in stainless steel and the second in bottle followed by a minimum of 10 months sur latte before disgorgement.

https://schatziwines.com

The vines for the sparkling wines grow on very different soils at l’Epinay than do the Muscadets. L’Epinay’s Muscadet soils are largely granite and gravel, whereas the grapes for this wine are grown in loamy clay soils, ideal for pronounced fruit expression. The "Folie de L`Espinose" Blanc Brut is composed of chardonnay, folle blanche and pinot noir vines averaging 25 years old. The wine is produced under the Traditional Method, with the first fermentation in stainless steel and the second in bottle followed by a minimum of 10 months sur latte before disgorgement.

https://schatziwines.com