Domaine des Crêts 2019 Mâcon-Villages
The basic wine here is made the same way that François makes his Lequin-Colin chardonnays from the “Retour aux Racines” range and up, which is to say, it is all fermented in oak, with native yeasts, but only 10-15% new. The grapes come from both climat parcels of “L’Echenault de Serre” and “En Bout.” After alcoholic and malolactic fermentation, the wine is raised in neutral oak for approximately 12 months followed by several months in stainless before bottling.
- Clay, limestone
- Certified Organic by Ecocert
- Neutral barrel (10% new)
- 12 months in barrels, 3 months in stainless
- 750 ml