Domaine des Landions SA
Neuchâtel
As a gronomist, Denis Meier is very passionate about the soil and the vine, and has understood that a good wine is made in the vineyard. For 15 years, it has been replanting very high quality Pinot Noirs on its best terroirs, renowned for their low vigor and yields. After a Master at HEC Lausanne and a National Diploma of Oenology in France, Morgan made several vinifications abroad, before finally returning to the family estate in 2015. His objective: to produce qualitative wine following a traditional production process.
Domaine des Landions SA 2022 Les Cailloutis
- 2022
- Pinot Noir
- Switzerland
- Neuchâtel
- Cortaillod & Vaumarcus
- Gravels, clay and limestone
- 18 months in slightly toasted 228L barrels (20% new french oak, 80% 1 or 2 years old french oak) without racking.
- Highly qualitative Pinot Noir (30-35hl/ha) hand harvested in smalle cases of 8kg. One night in a big fridge. 100% destemmed. Cold pre-fermentation at 10 degrees Celcius for 10 days. Spontaneous fermentation in open stainless steel fermenters, on the skins for 3 weeks with a few delicate pigeage.
- 750 ml
822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com