David's Grolleau is harvested from 55 year old vines planted on clayey-loamy soils. The grapes see a semi-carbonic maceration for approximately 8 days before finishing fermentation in stainless steel, where the wine rests 6 months before bottling.

https://schatziwines.com

David's Grolleau is harvested from 55 year old vines planted on clayey-loamy soils. The grapes see a semi-carbonic maceration for approximately 8 days before finishing fermentation in stainless steel, where the wine rests 6 months before bottling.

https://schatziwines.com

David's Grolleau is harvested from 55 year old vines planted on clayey-loamy soils. The grapes see a semi-carbonic maceration for approximately 8 days before finishing fermentation in stainless steel, where the wine rests 6 months before bottling.

https://schatziwines.com

David's Grolleau is harvested from 55 year old vines planted on clayey-loamy soils. The grapes see a semi-carbonic maceration for approximately 8 days before finishing fermentation in stainless steel, where the wine rests 6 months before bottling.

https://schatziwines.com

David's Grolleau is harvested from 55 year old vines planted on clayey-loamy soils. The grapes see a semi-carbonic maceration for approximately 8 days before finishing fermentation in stainless steel, where the wine rests 6 months before bottling.

https://schatziwines.com

David's Grolleau is harvested from 55 year old vines planted on clayey-loamy soils. The grapes see a semi-carbonic maceration for approximately 8 days before finishing fermentation in stainless steel, where the wine rests 6 months before bottling.

https://schatziwines.com

David's Grolleau is harvested from 55 year old vines planted on clayey-loamy soils. The grapes see a semi-carbonic maceration for approximately 8 days before finishing fermentation in stainless steel, where the wine rests 6 months before bottling.

https://schatziwines.com

David's Grolleau is harvested from 55 year old vines planted on clayey-loamy soils. The grapes see a semi-carbonic maceration for approximately 8 days before finishing fermentation in stainless steel, where the wine rests 6 months before bottling.

https://schatziwines.com