This is not a typical Doquet wine, but it’s fascinating and delicious. It’s 100% Grand Cru Le Mesnil-sur-Oger from “Champ d’Alouettes” and “Les Migraines.” Pascal did not make a 2003 Le Mesnil-sur-Oger vintage wine, but instead harvested it at 11.5° Baumé, blocked malolactic during fermentation, and then blended it with 2002 and 2001 as the base for this cuvée. It then spent ten years sur latte and was disgorged in 2014 with 7 grams MCR—so, it now has two years on the cork. It is a mature chardonnay Champagne displaying sandalwood, brioche and ginger.

https://schatziwines.com

This is not a typical Doquet wine, but it’s fascinating and delicious. It’s 100% Grand Cru Le Mesnil-sur-Oger from “Champ d’Alouettes” and “Les Migraines.” Pascal did not make a 2003 Le Mesnil-sur-Oger vintage wine, but instead harvested it at 11.5° Baumé, blocked malolactic during fermentation, and then blended it with 2002 and 2001 as the base for this cuvée. It then spent ten years sur latte and was disgorged in 2014 with 7 grams MCR—so, it now has two years on the cork. It is a mature chardonnay Champagne displaying sandalwood, brioche and ginger.

https://schatziwines.com

This is not a typical Doquet wine, but it’s fascinating and delicious. It’s 100% Grand Cru Le Mesnil-sur-Oger from “Champ d’Alouettes” and “Les Migraines.” Pascal did not make a 2003 Le Mesnil-sur-Oger vintage wine, but instead harvested it at 11.5° Baumé, blocked malolactic during fermentation, and then blended it with 2002 and 2001 as the base for this cuvée. It then spent ten years sur latte and was disgorged in 2014 with 7 grams MCR—so, it now has two years on the cork. It is a mature chardonnay Champagne displaying sandalwood, brioche and ginger.

https://schatziwines.com

This is not a typical Doquet wine, but it’s fascinating and delicious. It’s 100% Grand Cru Le Mesnil-sur-Oger from “Champ d’Alouettes” and “Les Migraines.” Pascal did not make a 2003 Le Mesnil-sur-Oger vintage wine, but instead harvested it at 11.5° Baumé, blocked malolactic during fermentation, and then blended it with 2002 and 2001 as the base for this cuvée. It then spent ten years sur latte and was disgorged in 2014 with 7 grams MCR—so, it now has two years on the cork. It is a mature chardonnay Champagne displaying sandalwood, brioche and ginger.

https://schatziwines.com

This is not a typical Doquet wine, but it’s fascinating and delicious. It’s 100% Grand Cru Le Mesnil-sur-Oger from “Champ d’Alouettes” and “Les Migraines.” Pascal did not make a 2003 Le Mesnil-sur-Oger vintage wine, but instead harvested it at 11.5° Baumé, blocked malolactic during fermentation, and then blended it with 2002 and 2001 as the base for this cuvée. It then spent ten years sur latte and was disgorged in 2014 with 7 grams MCR—so, it now has two years on the cork. It is a mature chardonnay Champagne displaying sandalwood, brioche and ginger.

https://schatziwines.com

This is not a typical Doquet wine, but it’s fascinating and delicious. It’s 100% Grand Cru Le Mesnil-sur-Oger from “Champ d’Alouettes” and “Les Migraines.” Pascal did not make a 2003 Le Mesnil-sur-Oger vintage wine, but instead harvested it at 11.5° Baumé, blocked malolactic during fermentation, and then blended it with 2002 and 2001 as the base for this cuvée. It then spent ten years sur latte and was disgorged in 2014 with 7 grams MCR—so, it now has two years on the cork. It is a mature chardonnay Champagne displaying sandalwood, brioche and ginger.

https://schatziwines.com

This is not a typical Doquet wine, but it’s fascinating and delicious. It’s 100% Grand Cru Le Mesnil-sur-Oger from “Champ d’Alouettes” and “Les Migraines.” Pascal did not make a 2003 Le Mesnil-sur-Oger vintage wine, but instead harvested it at 11.5° Baumé, blocked malolactic during fermentation, and then blended it with 2002 and 2001 as the base for this cuvée. It then spent ten years sur latte and was disgorged in 2014 with 7 grams MCR—so, it now has two years on the cork. It is a mature chardonnay Champagne displaying sandalwood, brioche and ginger.

https://schatziwines.com

This is not a typical Doquet wine, but it’s fascinating and delicious. It’s 100% Grand Cru Le Mesnil-sur-Oger from “Champ d’Alouettes” and “Les Migraines.” Pascal did not make a 2003 Le Mesnil-sur-Oger vintage wine, but instead harvested it at 11.5° Baumé, blocked malolactic during fermentation, and then blended it with 2002 and 2001 as the base for this cuvée. It then spent ten years sur latte and was disgorged in 2014 with 7 grams MCR—so, it now has two years on the cork. It is a mature chardonnay Champagne displaying sandalwood, brioche and ginger.

https://schatziwines.com