This Champagne is the first in Doquet’s “Coeur de Terroir” series and it comes from the chalk and clay soils from Pascal’s best sites in the mid-slope of Vertus. 60% was vinified in enamel and the rest in neutral oak, with ten years sur latte aging before disgorgement in Winter 2015, with 5 grams dosage MCR. It’s a full-bodied Champagne from this site with leesy richness and length.

https://schatziwines.com

This Champagne is the first in Doquet’s “Coeur de Terroir” series and it comes from the chalk and clay soils from Pascal’s best sites in the mid-slope of Vertus. 60% was vinified in enamel and the rest in neutral oak, with ten years sur latte aging before disgorgement in Winter 2015, with 5 grams dosage MCR. It’s a full-bodied Champagne from this site with leesy richness and length.

https://schatziwines.com

This Champagne is the first in Doquet’s “Coeur de Terroir” series and it comes from the chalk and clay soils from Pascal’s best sites in the mid-slope of Vertus. 60% was vinified in enamel and the rest in neutral oak, with ten years sur latte aging before disgorgement in Winter 2015, with 5 grams dosage MCR. It’s a full-bodied Champagne from this site with leesy richness and length.

https://schatziwines.com

This Champagne is the first in Doquet’s “Coeur de Terroir” series and it comes from the chalk and clay soils from Pascal’s best sites in the mid-slope of Vertus. 60% was vinified in enamel and the rest in neutral oak, with ten years sur latte aging before disgorgement in Winter 2015, with 5 grams dosage MCR. It’s a full-bodied Champagne from this site with leesy richness and length.

https://schatziwines.com

This Champagne is the first in Doquet’s “Coeur de Terroir” series and it comes from the chalk and clay soils from Pascal’s best sites in the mid-slope of Vertus. 60% was vinified in enamel and the rest in neutral oak, with ten years sur latte aging before disgorgement in Winter 2015, with 5 grams dosage MCR. It’s a full-bodied Champagne from this site with leesy richness and length.

https://schatziwines.com

This Champagne is the first in Doquet’s “Coeur de Terroir” series and it comes from the chalk and clay soils from Pascal’s best sites in the mid-slope of Vertus. 60% was vinified in enamel and the rest in neutral oak, with ten years sur latte aging before disgorgement in Winter 2015, with 5 grams dosage MCR. It’s a full-bodied Champagne from this site with leesy richness and length.

https://schatziwines.com

This Champagne is the first in Doquet’s “Coeur de Terroir” series and it comes from the chalk and clay soils from Pascal’s best sites in the mid-slope of Vertus. 60% was vinified in enamel and the rest in neutral oak, with ten years sur latte aging before disgorgement in Winter 2015, with 5 grams dosage MCR. It’s a full-bodied Champagne from this site with leesy richness and length.

https://schatziwines.com

This Champagne is the first in Doquet’s “Coeur de Terroir” series and it comes from the chalk and clay soils from Pascal’s best sites in the mid-slope of Vertus. 60% was vinified in enamel and the rest in neutral oak, with ten years sur latte aging before disgorgement in Winter 2015, with 5 grams dosage MCR. It’s a full-bodied Champagne from this site with leesy richness and length.

https://schatziwines.com