Dreissigacker 2018 2018 Geyersberg Riesling trocken

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. 70% is fermented in stainless, 30% in neutral barrel. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

Dreissigacker 2018 2018 Geyersberg Riesling trocken

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. 70% is fermented in stainless, 30% in neutral barrel. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

Dreissigacker 2018 2018 Geyersberg Riesling trocken

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. 70% is fermented in stainless, 30% in neutral barrel. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

Dreissigacker 2018 2018 Geyersberg Riesling trocken

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. 70% is fermented in stainless, 30% in neutral barrel. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

Dreissigacker 2018 2018 Geyersberg Riesling trocken

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. 70% is fermented in stainless, 30% in neutral barrel. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

Dreissigacker 2018 2018 Geyersberg Riesling trocken

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. 70% is fermented in stainless, 30% in neutral barrel. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

Dreissigacker 2018 2018 Geyersberg Riesling trocken

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. 70% is fermented in stainless, 30% in neutral barrel. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

Dreissigacker 2018 2018 Geyersberg Riesling trocken

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. 70% is fermented in stainless, 30% in neutral barrel. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

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