Our Sancerre Traditional is a blend of our three villages, Sainte Gemme, Sur yen Vaux and Verdigny. “Caillottes” which gives a Sancerre white very fruity with citrus aromas or exotics fruits according to the vintage. Wines issues from white soils are wines to be expected with a great aging potential. After the harvest each village fermenting by cold temperature separately before blending. Half part of his wine is fermenting with natural yeast and half with additional yeasts (neutral aromatically).

https://schatziwines.com

Our Sancerre Traditional is a blend of our three villages, Sainte Gemme, Sur yen Vaux and Verdigny. “Caillottes” which gives a Sancerre white very fruity with citrus aromas or exotics fruits according to the vintage. Wines issues from white soils are wines to be expected with a great aging potential. After the harvest each village fermenting by cold temperature separately before blending. Half part of his wine is fermenting with natural yeast and half with additional yeasts (neutral aromatically).

https://schatziwines.com

Our Sancerre Traditional is a blend of our three villages, Sainte Gemme, Sur yen Vaux and Verdigny. “Caillottes” which gives a Sancerre white very fruity with citrus aromas or exotics fruits according to the vintage. Wines issues from white soils are wines to be expected with a great aging potential. After the harvest each village fermenting by cold temperature separately before blending. Half part of his wine is fermenting with natural yeast and half with additional yeasts (neutral aromatically).

https://schatziwines.com

Our Sancerre Traditional is a blend of our three villages, Sainte Gemme, Sur yen Vaux and Verdigny. “Caillottes” which gives a Sancerre white very fruity with citrus aromas or exotics fruits according to the vintage. Wines issues from white soils are wines to be expected with a great aging potential. After the harvest each village fermenting by cold temperature separately before blending. Half part of his wine is fermenting with natural yeast and half with additional yeasts (neutral aromatically).

https://schatziwines.com

Our Sancerre Traditional is a blend of our three villages, Sainte Gemme, Sur yen Vaux and Verdigny. “Caillottes” which gives a Sancerre white very fruity with citrus aromas or exotics fruits according to the vintage. Wines issues from white soils are wines to be expected with a great aging potential. After the harvest each village fermenting by cold temperature separately before blending. Half part of his wine is fermenting with natural yeast and half with additional yeasts (neutral aromatically).

https://schatziwines.com

Our Sancerre Traditional is a blend of our three villages, Sainte Gemme, Sur yen Vaux and Verdigny. “Caillottes” which gives a Sancerre white very fruity with citrus aromas or exotics fruits according to the vintage. Wines issues from white soils are wines to be expected with a great aging potential. After the harvest each village fermenting by cold temperature separately before blending. Half part of his wine is fermenting with natural yeast and half with additional yeasts (neutral aromatically).

https://schatziwines.com

Our Sancerre Traditional is a blend of our three villages, Sainte Gemme, Sur yen Vaux and Verdigny. “Caillottes” which gives a Sancerre white very fruity with citrus aromas or exotics fruits according to the vintage. Wines issues from white soils are wines to be expected with a great aging potential. After the harvest each village fermenting by cold temperature separately before blending. Half part of his wine is fermenting with natural yeast and half with additional yeasts (neutral aromatically).

https://schatziwines.com

Our Sancerre Traditional is a blend of our three villages, Sainte Gemme, Sur yen Vaux and Verdigny. “Caillottes” which gives a Sancerre white very fruity with citrus aromas or exotics fruits according to the vintage. Wines issues from white soils are wines to be expected with a great aging potential. After the harvest each village fermenting by cold temperature separately before blending. Half part of his wine is fermenting with natural yeast and half with additional yeasts (neutral aromatically).

https://schatziwines.com