2015 was the first vintage that Kilian and Angelina made this fruity riesling from younger vines in the upper portion of the Calmont, in a site called "Fachkaul." This parcel forms the mini-amphitheater-shaped bowl where Kilian's father restored and replanted the vines. It was fermented and aged in stainless for 6 months. Pink grapefruit, cassis and kiwi flavors show in this expressive and crunchy kabinett.

https://schatziwines.com

2015 was the first vintage that Kilian and Angelina made this fruity riesling from younger vines in the upper portion of the Calmont, in a site called "Fachkaul." This parcel forms the mini-amphitheater-shaped bowl where Kilian's father restored and replanted the vines. It was fermented and aged in stainless for 6 months. Pink grapefruit, cassis and kiwi flavors show in this expressive and crunchy kabinett.

https://schatziwines.com

2015 was the first vintage that Kilian and Angelina made this fruity riesling from younger vines in the upper portion of the Calmont, in a site called "Fachkaul." This parcel forms the mini-amphitheater-shaped bowl where Kilian's father restored and replanted the vines. It was fermented and aged in stainless for 6 months. Pink grapefruit, cassis and kiwi flavors show in this expressive and crunchy kabinett.

https://schatziwines.com

2015 was the first vintage that Kilian and Angelina made this fruity riesling from younger vines in the upper portion of the Calmont, in a site called "Fachkaul." This parcel forms the mini-amphitheater-shaped bowl where Kilian's father restored and replanted the vines. It was fermented and aged in stainless for 6 months. Pink grapefruit, cassis and kiwi flavors show in this expressive and crunchy kabinett.

https://schatziwines.com

2015 was the first vintage that Kilian and Angelina made this fruity riesling from younger vines in the upper portion of the Calmont, in a site called "Fachkaul." This parcel forms the mini-amphitheater-shaped bowl where Kilian's father restored and replanted the vines. It was fermented and aged in stainless for 6 months. Pink grapefruit, cassis and kiwi flavors show in this expressive and crunchy kabinett.

https://schatziwines.com

2015 was the first vintage that Kilian and Angelina made this fruity riesling from younger vines in the upper portion of the Calmont, in a site called "Fachkaul." This parcel forms the mini-amphitheater-shaped bowl where Kilian's father restored and replanted the vines. It was fermented and aged in stainless for 6 months. Pink grapefruit, cassis and kiwi flavors show in this expressive and crunchy kabinett.

https://schatziwines.com

2015 was the first vintage that Kilian and Angelina made this fruity riesling from younger vines in the upper portion of the Calmont, in a site called "Fachkaul." This parcel forms the mini-amphitheater-shaped bowl where Kilian's father restored and replanted the vines. It was fermented and aged in stainless for 6 months. Pink grapefruit, cassis and kiwi flavors show in this expressive and crunchy kabinett.

https://schatziwines.com

2015 was the first vintage that Kilian and Angelina made this fruity riesling from younger vines in the upper portion of the Calmont, in a site called "Fachkaul." This parcel forms the mini-amphitheater-shaped bowl where Kilian's father restored and replanted the vines. It was fermented and aged in stainless for 6 months. Pink grapefruit, cassis and kiwi flavors show in this expressive and crunchy kabinett.

https://schatziwines.com