This wine comes from the side sections of the Bremmer Calmont and also some parcels across the Mosel near the monastery ruin, Abtei Kloster Stuben. It was fermented and aged in steel for 5 months. It's a snappy, crunchy, dry riesling, that is most pellucidly Mosel.

https://schatziwines.com

This wine comes from the side sections of the Bremmer Calmont and also some parcels across the Mosel near the monastery ruin, Abtei Kloster Stuben. It was fermented and aged in steel for 5 months. It's a snappy, crunchy, dry riesling, that is most pellucidly Mosel.

https://schatziwines.com

This wine comes from the side sections of the Bremmer Calmont and also some parcels across the Mosel near the monastery ruin, Abtei Kloster Stuben. It was fermented and aged in steel for 5 months. It's a snappy, crunchy, dry riesling, that is most pellucidly Mosel.

https://schatziwines.com

This wine comes from the side sections of the Bremmer Calmont and also some parcels across the Mosel near the monastery ruin, Abtei Kloster Stuben. It was fermented and aged in steel for 5 months. It's a snappy, crunchy, dry riesling, that is most pellucidly Mosel.

https://schatziwines.com

This wine comes from the side sections of the Bremmer Calmont and also some parcels across the Mosel near the monastery ruin, Abtei Kloster Stuben. It was fermented and aged in steel for 5 months. It's a snappy, crunchy, dry riesling, that is most pellucidly Mosel.

https://schatziwines.com

This wine comes from the side sections of the Bremmer Calmont and also some parcels across the Mosel near the monastery ruin, Abtei Kloster Stuben. It was fermented and aged in steel for 5 months. It's a snappy, crunchy, dry riesling, that is most pellucidly Mosel.

https://schatziwines.com

This wine comes from the side sections of the Bremmer Calmont and also some parcels across the Mosel near the monastery ruin, Abtei Kloster Stuben. It was fermented and aged in steel for 5 months. It's a snappy, crunchy, dry riesling, that is most pellucidly Mosel.

https://schatziwines.com

This wine comes from the side sections of the Bremmer Calmont and also some parcels across the Mosel near the monastery ruin, Abtei Kloster Stuben. It was fermented and aged in steel for 5 months. It's a snappy, crunchy, dry riesling, that is most pellucidly Mosel.

https://schatziwines.com