Mosel Terraces | Bremm
Angelina and Kilian Franzen’s story is every bit as moving as their wines. Today they have 5 hectares in the Calmont and additional holdings in the venerated Neefer Frauenberg and Kloster Stuben vineyards. Vines are up to 90 years old, their roots driven into the terraced slate, giving immense concentration to the wines. Fermentations are spontaneous, the wines go through malo, and GGs are bottled late. All this accounts for wines of that are as much about texture, herbaceousness, and salinity as they are fruit. They display remarkable freshness and animation as well as density and echoing length.
Franzen 2020 Quarzit-Schiefer Riesling trocken
This wine comes from the side sections of the Bremmer Calmont and also some parcels across the Mosel near the monastery ruin, Abtei Kloster Stuben. It was fermented and aged in steel for 5 months. It's a snappy, crunchy, dry riesling, that is most pellucidly Mosel.
- Mosel Terraces
- South, southeast
- Red Devonian Slate and Quartzite
- Stainless steel
- Stainless Steel
- 750 ml
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