This gamay noir hails from 35 year old vines on the gneiss and granite soils in the village of Bovernier, on the right bank of the Dranse, at an altitude of 650 meters. The grapes are macerated for 4 days before fermentation begins in stainless steel, where it remains for 6 months.

https://schatziwines.com

This gamay noir hails from 35 year old vines on the gneiss and granite soils in the village of Bovernier, on the right bank of the Dranse, at an altitude of 650 meters. The grapes are macerated for 4 days before fermentation begins in stainless steel, where it remains for 6 months.

https://schatziwines.com

This gamay noir hails from 35 year old vines on the gneiss and granite soils in the village of Bovernier, on the right bank of the Dranse, at an altitude of 650 meters. The grapes are macerated for 4 days before fermentation begins in stainless steel, where it remains for 6 months.

https://schatziwines.com

This gamay noir hails from 35 year old vines on the gneiss and granite soils in the village of Bovernier, on the right bank of the Dranse, at an altitude of 650 meters. The grapes are macerated for 4 days before fermentation begins in stainless steel, where it remains for 6 months.

https://schatziwines.com

This gamay noir hails from 35 year old vines on the gneiss and granite soils in the village of Bovernier, on the right bank of the Dranse, at an altitude of 650 meters. The grapes are macerated for 4 days before fermentation begins in stainless steel, where it remains for 6 months.

https://schatziwines.com

This gamay noir hails from 35 year old vines on the gneiss and granite soils in the village of Bovernier, on the right bank of the Dranse, at an altitude of 650 meters. The grapes are macerated for 4 days before fermentation begins in stainless steel, where it remains for 6 months.

https://schatziwines.com

This gamay noir hails from 35 year old vines on the gneiss and granite soils in the village of Bovernier, on the right bank of the Dranse, at an altitude of 650 meters. The grapes are macerated for 4 days before fermentation begins in stainless steel, where it remains for 6 months.

https://schatziwines.com

This gamay noir hails from 35 year old vines on the gneiss and granite soils in the village of Bovernier, on the right bank of the Dranse, at an altitude of 650 meters. The grapes are macerated for 4 days before fermentation begins in stainless steel, where it remains for 6 months.

https://schatziwines.com