Jean-René Germanier 2019 VESPAE Gamay de Bovernier
This gamay noir hails from 35 year old vines on the gneiss and granite soils in the village of Bovernier, on the right bank of the Dranse, at an altitude of 650 meters. The grapes are macerated for 4 days before fermentation begins in stainless steel, where it remains for 6 months.
- Gneiss and granite
- Conversion Organic under Bio.Inspecta AG
- Stainless steel
- 6 months stainless steel
- 750 ml