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Jean-René Germanier 2022 VESPAE Gamay de Bovernier
This gamay noir hails from 35 year old vines on the slate, moraine soils in central Valais, on the right bank of the Dranse, at an altitude of 500 meters. The grapes are macerated for 4 days before fermentation begins in stainless steel, where it remains for 6 months.
- 2022
- Gamay
- Switzerland
- Valais
- Slate, moraine, gravel
- Conversion Organic under Bio.Inspecta AG
- Stainless steel
- 6 months stainless steel
- 13.1%
- 5.4 g/L
- 0.5 g/L
- 21.0 g/L
- Yes
- 3.58
- 750 ml
- Red
- 7610229357750
- $30.00