This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com

This is the granddaddy of Dreissigacker's dry range in its corpulence, body and texture. It is marked by its fragrant smokiness, like fire- roasted sweet corn. Because the site typically ripens one week earlier than the other sites in Westhofen and Bechtheim, Jochen puts this wine in oak. Yields are reduced to roughly 15hl/ha, what is insanely selective, to ensure a high level of quality.

https://schatziwines.com