Grassl

Carnuntum | Göttlesbrunn

Young, ambitious, passionate winemakers like Philipp Grassl are authoring the transformation of Carnuntum from unfashionable backwater to a place capable of producing exciting site-specific, mineral wines. Austria’s only red-wine dominant region, Carnuntum’s mix of mix of alluvial soils, loess, limestone, and gravel give terroir-obsessed winemakers like Grassl much to work with, as the region benefits from the tempering by the Danube River of the Pannonian climate’s hot summers and cold winters. Working with Zweigelt and St. Laurent, Grassl’s approach in the cellar is to do very little, letting vineyard and vintage speak for themselves.

Grassl 2023 Grüner Veltliner

Finely spicy Veltliner nose, hints of chamomile, followed by yellow fruity notes, ripe pears, peppery-spicy white wine with a balanced acid structure.

  • 2023
  • Grüner Veltliner
  • Austria
  • Carnuntum
  • Certified Organic by LACON
  • Southeast
  • danube gravel, löss, loam
  • 8 months on lees, stainless steel
  • Hand-picked, direct pressed, 100 % stainless steel, natural yeast, 20-22 °C
  • 750 ml

822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com