Stagård 2018 Riesling Steiner Grillenparz
The Grillenparz is a very steep, wildly precipitous terrace with very old walls to give it some hold. The terraces are narrow and extremely difficult to work, being there is very little topsoil and the crystalline rock below can be treacherous. The vines here yield small grapes of high concentration. There’s a hint of marzipan aroma to the wine, but the predominant aromas are savory and of apricots. This is the roundest of the single parcel rieslings.
Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.
- Kremstal DAC Reserve
- Certified Organic by LACON
- 12 months stainless
- Stainless steel
- 750 ml
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