A step up in texture and flavor, this wine is a bit phenolic, expressing more weight on the palate and structure similar to that of a Chardonnay. This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.

https://schatziwines.com

A step up in texture and flavor, this wine is a bit phenolic, expressing more weight on the palate and structure similar to that of a Chardonnay. This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.

https://schatziwines.com

A step up in texture and flavor, this wine is a bit phenolic, expressing more weight on the palate and structure similar to that of a Chardonnay. This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.

https://schatziwines.com

A step up in texture and flavor, this wine is a bit phenolic, expressing more weight on the palate and structure similar to that of a Chardonnay. This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.

https://schatziwines.com

A step up in texture and flavor, this wine is a bit phenolic, expressing more weight on the palate and structure similar to that of a Chardonnay. This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.

https://schatziwines.com

A step up in texture and flavor, this wine is a bit phenolic, expressing more weight on the palate and structure similar to that of a Chardonnay. This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.

https://schatziwines.com

A step up in texture and flavor, this wine is a bit phenolic, expressing more weight on the palate and structure similar to that of a Chardonnay. This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.

https://schatziwines.com

A step up in texture and flavor, this wine is a bit phenolic, expressing more weight on the palate and structure similar to that of a Chardonnay. This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.

https://schatziwines.com