This grüner veltliner is sourced from a selection of south facing, mountain and terrace vineyards all in the Pfaffenberg, but specifically from two lieu dits called Danzern and Pitschental. The grapes were crushed and macerated for 24hr before spontaneously fermenting in stainless steel, and 10% in neutral oak, where it remains on the lees and 2% whole berries for 8-10 months.

https://schatziwines.com

This grüner veltliner is sourced from a selection of south facing, mountain and terrace vineyards all in the Pfaffenberg, but specifically from two lieu dits called Danzern and Pitschental. The grapes were crushed and macerated for 24hr before spontaneously fermenting in stainless steel, and 10% in neutral oak, where it remains on the lees and 2% whole berries for 8-10 months.

https://schatziwines.com

This grüner veltliner is sourced from a selection of south facing, mountain and terrace vineyards all in the Pfaffenberg, but specifically from two lieu dits called Danzern and Pitschental. The grapes were crushed and macerated for 24hr before spontaneously fermenting in stainless steel, and 10% in neutral oak, where it remains on the lees and 2% whole berries for 8-10 months.

https://schatziwines.com

This grüner veltliner is sourced from a selection of south facing, mountain and terrace vineyards all in the Pfaffenberg, but specifically from two lieu dits called Danzern and Pitschental. The grapes were crushed and macerated for 24hr before spontaneously fermenting in stainless steel, and 10% in neutral oak, where it remains on the lees and 2% whole berries for 8-10 months.

https://schatziwines.com

This grüner veltliner is sourced from a selection of south facing, mountain and terrace vineyards all in the Pfaffenberg, but specifically from two lieu dits called Danzern and Pitschental. The grapes were crushed and macerated for 24hr before spontaneously fermenting in stainless steel, and 10% in neutral oak, where it remains on the lees and 2% whole berries for 8-10 months.

https://schatziwines.com

This grüner veltliner is sourced from a selection of south facing, mountain and terrace vineyards all in the Pfaffenberg, but specifically from two lieu dits called Danzern and Pitschental. The grapes were crushed and macerated for 24hr before spontaneously fermenting in stainless steel, and 10% in neutral oak, where it remains on the lees and 2% whole berries for 8-10 months.

https://schatziwines.com

This grüner veltliner is sourced from a selection of south facing, mountain and terrace vineyards all in the Pfaffenberg, but specifically from two lieu dits called Danzern and Pitschental. The grapes were crushed and macerated for 24hr before spontaneously fermenting in stainless steel, and 10% in neutral oak, where it remains on the lees and 2% whole berries for 8-10 months.

https://schatziwines.com

This grüner veltliner is sourced from a selection of south facing, mountain and terrace vineyards all in the Pfaffenberg, but specifically from two lieu dits called Danzern and Pitschental. The grapes were crushed and macerated for 24hr before spontaneously fermenting in stainless steel, and 10% in neutral oak, where it remains on the lees and 2% whole berries for 8-10 months.

https://schatziwines.com