The "Single Vineyard" bottling was the inaugural wine that launched the Sohm & Kracher label. This site is comprised of calcareous, gneiss and loess soils and benefits from the cool Nordic air. The wine undergoes the same pressing and settling regiment as St. Georg and Alte Reben but is fermented 100% in 1000L Stockinger casks and aged for 20 months. The texture is rich but the acidity is higher and more polished.

https://schatziwines.com

The "Single Vineyard" bottling was the inaugural wine that launched the Sohm & Kracher label. This site is comprised of calcareous, gneiss and loess soils and benefits from the cool Nordic air. The wine undergoes the same pressing and settling regiment as St. Georg and Alte Reben but is fermented 100% in 1000L Stockinger casks and aged for 20 months. The texture is rich but the acidity is higher and more polished.

https://schatziwines.com

The "Single Vineyard" bottling was the inaugural wine that launched the Sohm & Kracher label. This site is comprised of calcareous, gneiss and loess soils and benefits from the cool Nordic air. The wine undergoes the same pressing and settling regiment as St. Georg and Alte Reben but is fermented 100% in 1000L Stockinger casks and aged for 20 months. The texture is rich but the acidity is higher and more polished.

https://schatziwines.com

The "Single Vineyard" bottling was the inaugural wine that launched the Sohm & Kracher label. This site is comprised of calcareous, gneiss and loess soils and benefits from the cool Nordic air. The wine undergoes the same pressing and settling regiment as St. Georg and Alte Reben but is fermented 100% in 1000L Stockinger casks and aged for 20 months. The texture is rich but the acidity is higher and more polished.

https://schatziwines.com

The "Single Vineyard" bottling was the inaugural wine that launched the Sohm & Kracher label. This site is comprised of calcareous, gneiss and loess soils and benefits from the cool Nordic air. The wine undergoes the same pressing and settling regiment as St. Georg and Alte Reben but is fermented 100% in 1000L Stockinger casks and aged for 20 months. The texture is rich but the acidity is higher and more polished.

https://schatziwines.com

The "Single Vineyard" bottling was the inaugural wine that launched the Sohm & Kracher label. This site is comprised of calcareous, gneiss and loess soils and benefits from the cool Nordic air. The wine undergoes the same pressing and settling regiment as St. Georg and Alte Reben but is fermented 100% in 1000L Stockinger casks and aged for 20 months. The texture is rich but the acidity is higher and more polished.

https://schatziwines.com

The "Single Vineyard" bottling was the inaugural wine that launched the Sohm & Kracher label. This site is comprised of calcareous, gneiss and loess soils and benefits from the cool Nordic air. The wine undergoes the same pressing and settling regiment as St. Georg and Alte Reben but is fermented 100% in 1000L Stockinger casks and aged for 20 months. The texture is rich but the acidity is higher and more polished.

https://schatziwines.com

The "Single Vineyard" bottling was the inaugural wine that launched the Sohm & Kracher label. This site is comprised of calcareous, gneiss and loess soils and benefits from the cool Nordic air. The wine undergoes the same pressing and settling regiment as St. Georg and Alte Reben but is fermented 100% in 1000L Stockinger casks and aged for 20 months. The texture is rich but the acidity is higher and more polished.

https://schatziwines.com