The Häder vineyard is a classified Erste Lage located adjacent to the Mönchberg, Haidle’s top site for Lemberger, at approximately 330 meters above sea level. Häder is flatter and cooler than its neighboring vineyard and this, combined with the gypsum keuper soils, leads to Lemberger with high toned acidity, cooler fruit tones and dynamic nuance. Each year this wine is fermented with native yeasts during a 3-4 week maceration followed by aging in neutral barrique for 9-10 months.

https://schatziwines.com

The Häder vineyard is a classified Erste Lage located adjacent to the Mönchberg, Haidle’s top site for Lemberger, at approximately 330 meters above sea level. Häder is flatter and cooler than its neighboring vineyard and this, combined with the gypsum keuper soils, leads to Lemberger with high toned acidity, cooler fruit tones and dynamic nuance. Each year this wine is fermented with native yeasts during a 3-4 week maceration followed by aging in neutral barrique for 9-10 months.

https://schatziwines.com

The Häder vineyard is a classified Erste Lage located adjacent to the Mönchberg, Haidle’s top site for Lemberger, at approximately 330 meters above sea level. Häder is flatter and cooler than its neighboring vineyard and this, combined with the gypsum keuper soils, leads to Lemberger with high toned acidity, cooler fruit tones and dynamic nuance. Each year this wine is fermented with native yeasts during a 3-4 week maceration followed by aging in neutral barrique for 9-10 months.

https://schatziwines.com

The Häder vineyard is a classified Erste Lage located adjacent to the Mönchberg, Haidle’s top site for Lemberger, at approximately 330 meters above sea level. Häder is flatter and cooler than its neighboring vineyard and this, combined with the gypsum keuper soils, leads to Lemberger with high toned acidity, cooler fruit tones and dynamic nuance. Each year this wine is fermented with native yeasts during a 3-4 week maceration followed by aging in neutral barrique for 9-10 months.

https://schatziwines.com

The Häder vineyard is a classified Erste Lage located adjacent to the Mönchberg, Haidle’s top site for Lemberger, at approximately 330 meters above sea level. Häder is flatter and cooler than its neighboring vineyard and this, combined with the gypsum keuper soils, leads to Lemberger with high toned acidity, cooler fruit tones and dynamic nuance. Each year this wine is fermented with native yeasts during a 3-4 week maceration followed by aging in neutral barrique for 9-10 months.

https://schatziwines.com

The Häder vineyard is a classified Erste Lage located adjacent to the Mönchberg, Haidle’s top site for Lemberger, at approximately 330 meters above sea level. Häder is flatter and cooler than its neighboring vineyard and this, combined with the gypsum keuper soils, leads to Lemberger with high toned acidity, cooler fruit tones and dynamic nuance. Each year this wine is fermented with native yeasts during a 3-4 week maceration followed by aging in neutral barrique for 9-10 months.

https://schatziwines.com

The Häder vineyard is a classified Erste Lage located adjacent to the Mönchberg, Haidle’s top site for Lemberger, at approximately 330 meters above sea level. Häder is flatter and cooler than its neighboring vineyard and this, combined with the gypsum keuper soils, leads to Lemberger with high toned acidity, cooler fruit tones and dynamic nuance. Each year this wine is fermented with native yeasts during a 3-4 week maceration followed by aging in neutral barrique for 9-10 months.

https://schatziwines.com

The Häder vineyard is a classified Erste Lage located adjacent to the Mönchberg, Haidle’s top site for Lemberger, at approximately 330 meters above sea level. Häder is flatter and cooler than its neighboring vineyard and this, combined with the gypsum keuper soils, leads to Lemberger with high toned acidity, cooler fruit tones and dynamic nuance. Each year this wine is fermented with native yeasts during a 3-4 week maceration followed by aging in neutral barrique for 9-10 months.

https://schatziwines.com