Karl Haidle

Württemberg | Stetten

“There’s a change coming. Württemberg is getting more and more interesting. We’re right in the middle of it,” says Moritz Haidle. It only takes a few minutes in his company to feel his sparking energy and ideas. But to stand in his vineyards, walk the old-cask-lined cellar built into the very hill those vineyards climb, and above all taste through his extraordinary, ever more focused, dynamic, and expressive wines is all the convincing you’ll need.

Karl Haidle 2017 Stettener Häder Riesling Erste Lage

The Häder vineyard, a classified Erste Lage, is located adjacent to the Mönchberg, Haidle’s top site for Lemberger, at approximately 330 meters above sea level. Häder is flatter and cooler than its neighboring vineyard and this, combined with the gypsum keuper soils, leads to wines with bright acidity, cooler fruit tones and dynamic nuance. Traditionally this wine is fermented with native yeasts in large neutral oak Stückfass, each year, and then aged an addition 10-12 months in stückfass before bottling.

  • 2017
  • Riesling
  • Erste Lage
  • Germany
  • Württemberg
  • Remstal
  • Organic
  • Häder
  • Gypsum keuper and colored marl
  • 12 months stückfass
  • Stückfass
  • 4
  • 750 ml

822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com