Karl Haidle
Württemberg | Stetten
“There’s a change coming. Württemberg is getting more and more interesting. We’re right in the middle of it,” says Moritz Haidle. It only takes a few minutes in his company to feel his sparking energy and ideas. But to stand in his vineyards, walk the old-cask-lined cellar built into the very hill those vineyards climb, and above all taste through his extraordinary, ever more focused, dynamic, and expressive wines is all the convincing you’ll need.
Karl Haidle 2019 Lemberger Bunter Mergel
Bunter Mergel translates to “colored marl”, referring to the distinctive terroir from which the grapes for this wine are sourced. The grapes come from organically farmed younger vines in all of Moritz’s Lemberger parcels. The wine is fermented with native yeasts for approximately 3-4 weeks on its skins before being racked to finish in neutral barrique and stückfass (1200L oak), where the wine spends an additional 6 months of elevage.
- 2019
- Lemberger
- QbA
- Germany
- Württemberg
- Remstal
- Certified Organic by DE-ÖKO-022; Conversion Biodynamic under Demeter
- Häder
- Gypsum keuper, colored marl
- 6 months in 80% neutral barrique, 20% neutral stückfass
- 80% neutral barrique, 20% neutral stückfass
- 1.9
- 750 ml
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