Karl Haidle

Württemberg | Stetten

“There’s a change coming. Württemberg is getting more and more interesting. We’re right in the middle of it,” says Moritz Haidle. It only takes a few minutes in his company to feel his sparking energy and ideas. But to stand in his vineyards, walk the old-cask-lined cellar built into the very hill those vineyards climb, and above all taste through his extraordinary, ever more focused, dynamic, and expressive wines is all the convincing you’ll need.

Karl Haidle 2023 Lemberger "Kalk + Ton"

Kalk & Ton comes from distinct colored marl - "bunter mergel" - soils. The grapes come from organically farmed younger vines in all of Moritz’s Lemberger parcels. The wine is fermented with native yeasts for approximately 3-4 weeks on its skins before being racked to finish in neutral barrique, where the wine spends an additional 6 months of elevage.

  • 2023
  • Lemberger
  • QbA
  • Germany
  • Württemberg
  • Remstal
  • Certified Organic by DE-ÖKO-022; Conversion Biodynamic under Demeter
  • Häder
  • Gypsum keuper, colored marl
  • 6 months 80 % in neutral barrique
  • 3 weeks on skins, - then in neutral barrique, a small part was only for a short time on skins to be juicy and fresh. Blended after fermentation.
  • 750 ml

822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com