Karl Haidle was among the first ever to plant the Kerner grape variety, at a time when the variety was still simply called Sämling 2530. With this wine Haidle honors its historical tradition. The grapes grow on Gipskeuper – red clay with deposits of gypsum and chalky topsoil – on vines that are over 40 years old. The wine is processed with extended skin maceration and native yeast fermentation in old German (1200L barrels), followed by 6 months elevage. The wine is then bottled unfiltered and without added sulfur. The result is an independent Kerner with strong aromas of citrus, stone-fruits and floral nuts with a bold palate with strong minerality and berry like acidity.

https://schatziwines.com

Karl Haidle was among the first ever to plant the Kerner grape variety, at a time when the variety was still simply called Sämling 2530. With this wine Haidle honors its historical tradition. The grapes grow on Gipskeuper – red clay with deposits of gypsum and chalky topsoil – on vines that are over 40 years old. The wine is processed with extended skin maceration and native yeast fermentation in old German (1200L barrels), followed by 6 months elevage. The wine is then bottled unfiltered and without added sulfur. The result is an independent Kerner with strong aromas of citrus, stone-fruits and floral nuts with a bold palate with strong minerality and berry like acidity.

https://schatziwines.com

Karl Haidle was among the first ever to plant the Kerner grape variety, at a time when the variety was still simply called Sämling 2530. With this wine Haidle honors its historical tradition. The grapes grow on Gipskeuper – red clay with deposits of gypsum and chalky topsoil – on vines that are over 40 years old. The wine is processed with extended skin maceration and native yeast fermentation in old German (1200L barrels), followed by 6 months elevage. The wine is then bottled unfiltered and without added sulfur. The result is an independent Kerner with strong aromas of citrus, stone-fruits and floral nuts with a bold palate with strong minerality and berry like acidity.

https://schatziwines.com

Karl Haidle was among the first ever to plant the Kerner grape variety, at a time when the variety was still simply called Sämling 2530. With this wine Haidle honors its historical tradition. The grapes grow on Gipskeuper – red clay with deposits of gypsum and chalky topsoil – on vines that are over 40 years old. The wine is processed with extended skin maceration and native yeast fermentation in old German (1200L barrels), followed by 6 months elevage. The wine is then bottled unfiltered and without added sulfur. The result is an independent Kerner with strong aromas of citrus, stone-fruits and floral nuts with a bold palate with strong minerality and berry like acidity.

https://schatziwines.com

Karl Haidle was among the first ever to plant the Kerner grape variety, at a time when the variety was still simply called Sämling 2530. With this wine Haidle honors its historical tradition. The grapes grow on Gipskeuper – red clay with deposits of gypsum and chalky topsoil – on vines that are over 40 years old. The wine is processed with extended skin maceration and native yeast fermentation in old German (1200L barrels), followed by 6 months elevage. The wine is then bottled unfiltered and without added sulfur. The result is an independent Kerner with strong aromas of citrus, stone-fruits and floral nuts with a bold palate with strong minerality and berry like acidity.

https://schatziwines.com

Karl Haidle was among the first ever to plant the Kerner grape variety, at a time when the variety was still simply called Sämling 2530. With this wine Haidle honors its historical tradition. The grapes grow on Gipskeuper – red clay with deposits of gypsum and chalky topsoil – on vines that are over 40 years old. The wine is processed with extended skin maceration and native yeast fermentation in old German (1200L barrels), followed by 6 months elevage. The wine is then bottled unfiltered and without added sulfur. The result is an independent Kerner with strong aromas of citrus, stone-fruits and floral nuts with a bold palate with strong minerality and berry like acidity.

https://schatziwines.com

Karl Haidle was among the first ever to plant the Kerner grape variety, at a time when the variety was still simply called Sämling 2530. With this wine Haidle honors its historical tradition. The grapes grow on Gipskeuper – red clay with deposits of gypsum and chalky topsoil – on vines that are over 40 years old. The wine is processed with extended skin maceration and native yeast fermentation in old German (1200L barrels), followed by 6 months elevage. The wine is then bottled unfiltered and without added sulfur. The result is an independent Kerner with strong aromas of citrus, stone-fruits and floral nuts with a bold palate with strong minerality and berry like acidity.

https://schatziwines.com

Karl Haidle was among the first ever to plant the Kerner grape variety, at a time when the variety was still simply called Sämling 2530. With this wine Haidle honors its historical tradition. The grapes grow on Gipskeuper – red clay with deposits of gypsum and chalky topsoil – on vines that are over 40 years old. The wine is processed with extended skin maceration and native yeast fermentation in old German (1200L barrels), followed by 6 months elevage. The wine is then bottled unfiltered and without added sulfur. The result is an independent Kerner with strong aromas of citrus, stone-fruits and floral nuts with a bold palate with strong minerality and berry like acidity.

https://schatziwines.com