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Julia Bertram 2018 Spätburgunder "Handwerk"
Julia Bertram’s Handwerk is sourced from younger vines in several Ahr Valley vineyards, grown organically as are all of Julia’s vines. Partial stem inclusion with a cold-soak maceration until spontaneous fermentation starts, then pressed and aged for 15 months in neutral French oak from Meyer-Näkel.
- 2018
- Pinot Noir
- QbA
- Germany
- Ahr
- Blue Slate, greywacke and loam
- Conversion Organic
- neutral German oak
- 15 months neutral German oak, 3 months stainless steel
- 12%
- 6.1 g/L
- 0.9 g/L
- 24.7 g/L
- Yes
- 750 ml
- Red
- 42604852200003
- $29.00