Julia Bertram 2018 Spätburgunder "Handwerk"
Julia Bertram’s Handwerk is sourced from younger vines in several Ahr Valley vineyards, grown organically as are all of Julia’s vines. Partial stem inclusion with a cold-soak maceration until spontaneous fermentation starts, then pressed and aged for 15 months in neutral French oak from Meyer-Näkel.
- Pinot Noir
- Blue Slate, greywacke and loam
- Conversion Organic
- neutral German oak
- 15 months neutral German oak, 3 months stainless steel
- 6.1 g/L
- 0.9 g/L
- 24.7 g/L
- 750 ml