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Julia Bertram 2018 Spätburgunder "Handwerk"

Julia Bertram’s Handwerk is sourced from younger vines in several Ahr Valley vineyards, grown organically as are all of Julia’s vines. Partial stem inclusion with a cold-soak maceration until spontaneous fermentation starts, then pressed and aged for 15 months in neutral French oak from Meyer-Näkel.

  • 2018
  • Pinot Noir
  • QbA
  • Germany
  • Ahr
  • Blue Slate, greywacke and loam
  • EU Organic
  • neutral German oak
  • 15 months neutral German oak, 3 months stainless steel
  • 12%
  • 6.1 g/L
  • 0.9 g/L
  • 24.7 g/L
  • Yes
  • 750 ml
  • Red
  • 42604852200003
  • $29.00