Knebel 2015 2015 Röttgen Riesling Kabinett

What more can be said of this wine than it is near-perfect Mosel kabinett? Cherries, nectarine, kiwi, citrus zest and slate with 35 grams of residual sugar, perfectly balanced with the acidity and minerality.

https://schatziwines.com

Knebel 2015 2015 Röttgen Riesling Kabinett

What more can be said of this wine than it is near-perfect Mosel kabinett? Cherries, nectarine, kiwi, citrus zest and slate with 35 grams of residual sugar, perfectly balanced with the acidity and minerality.

https://schatziwines.com

Knebel 2015 2015 Röttgen Riesling Kabinett

What more can be said of this wine than it is near-perfect Mosel kabinett? Cherries, nectarine, kiwi, citrus zest and slate with 35 grams of residual sugar, perfectly balanced with the acidity and minerality.

https://schatziwines.com

Knebel 2015 2015 Röttgen Riesling Kabinett

What more can be said of this wine than it is near-perfect Mosel kabinett? Cherries, nectarine, kiwi, citrus zest and slate with 35 grams of residual sugar, perfectly balanced with the acidity and minerality.

https://schatziwines.com

Knebel 2015 2015 Röttgen Riesling Kabinett

What more can be said of this wine than it is near-perfect Mosel kabinett? Cherries, nectarine, kiwi, citrus zest and slate with 35 grams of residual sugar, perfectly balanced with the acidity and minerality.

https://schatziwines.com

Knebel 2015 2015 Röttgen Riesling Kabinett

What more can be said of this wine than it is near-perfect Mosel kabinett? Cherries, nectarine, kiwi, citrus zest and slate with 35 grams of residual sugar, perfectly balanced with the acidity and minerality.

https://schatziwines.com

Knebel 2015 2015 Röttgen Riesling Kabinett

What more can be said of this wine than it is near-perfect Mosel kabinett? Cherries, nectarine, kiwi, citrus zest and slate with 35 grams of residual sugar, perfectly balanced with the acidity and minerality.

https://schatziwines.com

Knebel 2015 2015 Röttgen Riesling Kabinett

What more can be said of this wine than it is near-perfect Mosel kabinett? Cherries, nectarine, kiwi, citrus zest and slate with 35 grams of residual sugar, perfectly balanced with the acidity and minerality.

https://schatziwines.com

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