Knebel 2016 2016 Röttgen Riesling Kabinett
This Kabinett was harvested in the mid 80° Oechsle and fermented down to 35 grams/L residual sugar. It’s less exotic than the 2015, which was like Carmen Miranda head-piece of fruit aromas. Here is mirabelle, pink grapefruit, almond blossom with a slight herbal touch to tighten up the juicy finish.
https://schatziwines.com
- Wine Advocate
Knebel 2016 2016 Röttgen Riesling Kabinett
This Kabinett was harvested in the mid 80° Oechsle and fermented down to 35 grams/L residual sugar. It’s less exotic than the 2015, which was like Carmen Miranda head-piece of fruit aromas. Here is mirabelle, pink grapefruit, almond blossom with a slight herbal touch to tighten up the juicy finish.
https://schatziwines.com
- Wine Advocate
Knebel 2016 2016 Röttgen Riesling Kabinett
This Kabinett was harvested in the mid 80° Oechsle and fermented down to 35 grams/L residual sugar. It’s less exotic than the 2015, which was like Carmen Miranda head-piece of fruit aromas. Here is mirabelle, pink grapefruit, almond blossom with a slight herbal touch to tighten up the juicy finish.
https://schatziwines.com
- Wine Advocate
Knebel 2016 2016 Röttgen Riesling Kabinett
This Kabinett was harvested in the mid 80° Oechsle and fermented down to 35 grams/L residual sugar. It’s less exotic than the 2015, which was like Carmen Miranda head-piece of fruit aromas. Here is mirabelle, pink grapefruit, almond blossom with a slight herbal touch to tighten up the juicy finish.
https://schatziwines.com
- Wine Advocate
Knebel 2016 2016 Röttgen Riesling Kabinett
This Kabinett was harvested in the mid 80° Oechsle and fermented down to 35 grams/L residual sugar. It’s less exotic than the 2015, which was like Carmen Miranda head-piece of fruit aromas. Here is mirabelle, pink grapefruit, almond blossom with a slight herbal touch to tighten up the juicy finish.
https://schatziwines.com
- Wine Advocate
Knebel 2016 2016 Röttgen Riesling Kabinett
This Kabinett was harvested in the mid 80° Oechsle and fermented down to 35 grams/L residual sugar. It’s less exotic than the 2015, which was like Carmen Miranda head-piece of fruit aromas. Here is mirabelle, pink grapefruit, almond blossom with a slight herbal touch to tighten up the juicy finish.
https://schatziwines.com
- Wine Advocate
Knebel 2016 2016 Röttgen Riesling Kabinett
This Kabinett was harvested in the mid 80° Oechsle and fermented down to 35 grams/L residual sugar. It’s less exotic than the 2015, which was like Carmen Miranda head-piece of fruit aromas. Here is mirabelle, pink grapefruit, almond blossom with a slight herbal touch to tighten up the juicy finish.
https://schatziwines.com
- Wine Advocate
Knebel 2016 2016 Röttgen Riesling Kabinett
This Kabinett was harvested in the mid 80° Oechsle and fermented down to 35 grams/L residual sugar. It’s less exotic than the 2015, which was like Carmen Miranda head-piece of fruit aromas. Here is mirabelle, pink grapefruit, almond blossom with a slight herbal touch to tighten up the juicy finish.
https://schatziwines.com
- Wine Advocate
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