Chardonnay 2021 from Kippenheim, Loess – limestone soil, shallow upper soil, high elevation (275 meter, it is high for the region) and facing the sun on the afternoon – evening, south-west facing. Farmed organically since 2021, with use of cover-crop (Wolff seed blend).
Fermented native with high turbidity in barrel, 50% new french oak, malo done, no use of oenological product, one year in barrel and 9 month in stainless steel tank. Clean racked, no filtration, a bit of sulfur added before bottling (50ppm).

https://schatziwines.com

Chardonnay 2021 from Kippenheim, Loess – limestone soil, shallow upper soil, high elevation (275 meter, it is high for the region) and facing the sun on the afternoon – evening, south-west facing. Farmed organically since 2021, with use of cover-crop (Wolff seed blend).
Fermented native with high turbidity in barrel, 50% new french oak, malo done, no use of oenological product, one year in barrel and 9 month in stainless steel tank. Clean racked, no filtration, a bit of sulfur added before bottling (50ppm).

https://schatziwines.com

Chardonnay 2021 from Kippenheim, Loess – limestone soil, shallow upper soil, high elevation (275 meter, it is high for the region) and facing the sun on the afternoon – evening, south-west facing. Farmed organically since 2021, with use of cover-crop (Wolff seed blend).
Fermented native with high turbidity in barrel, 50% new french oak, malo done, no use of oenological product, one year in barrel and 9 month in stainless steel tank. Clean racked, no filtration, a bit of sulfur added before bottling (50ppm).

https://schatziwines.com

Chardonnay 2021 from Kippenheim, Loess – limestone soil, shallow upper soil, high elevation (275 meter, it is high for the region) and facing the sun on the afternoon – evening, south-west facing. Farmed organically since 2021, with use of cover-crop (Wolff seed blend).
Fermented native with high turbidity in barrel, 50% new french oak, malo done, no use of oenological product, one year in barrel and 9 month in stainless steel tank. Clean racked, no filtration, a bit of sulfur added before bottling (50ppm).

https://schatziwines.com

Chardonnay 2021 from Kippenheim, Loess – limestone soil, shallow upper soil, high elevation (275 meter, it is high for the region) and facing the sun on the afternoon – evening, south-west facing. Farmed organically since 2021, with use of cover-crop (Wolff seed blend).
Fermented native with high turbidity in barrel, 50% new french oak, malo done, no use of oenological product, one year in barrel and 9 month in stainless steel tank. Clean racked, no filtration, a bit of sulfur added before bottling (50ppm).

https://schatziwines.com

Chardonnay 2021 from Kippenheim, Loess – limestone soil, shallow upper soil, high elevation (275 meter, it is high for the region) and facing the sun on the afternoon – evening, south-west facing. Farmed organically since 2021, with use of cover-crop (Wolff seed blend).
Fermented native with high turbidity in barrel, 50% new french oak, malo done, no use of oenological product, one year in barrel and 9 month in stainless steel tank. Clean racked, no filtration, a bit of sulfur added before bottling (50ppm).

https://schatziwines.com

Chardonnay 2021 from Kippenheim, Loess – limestone soil, shallow upper soil, high elevation (275 meter, it is high for the region) and facing the sun on the afternoon – evening, south-west facing. Farmed organically since 2021, with use of cover-crop (Wolff seed blend).
Fermented native with high turbidity in barrel, 50% new french oak, malo done, no use of oenological product, one year in barrel and 9 month in stainless steel tank. Clean racked, no filtration, a bit of sulfur added before bottling (50ppm).

https://schatziwines.com

Chardonnay 2021 from Kippenheim, Loess – limestone soil, shallow upper soil, high elevation (275 meter, it is high for the region) and facing the sun on the afternoon – evening, south-west facing. Farmed organically since 2021, with use of cover-crop (Wolff seed blend).
Fermented native with high turbidity in barrel, 50% new french oak, malo done, no use of oenological product, one year in barrel and 9 month in stainless steel tank. Clean racked, no filtration, a bit of sulfur added before bottling (50ppm).

https://schatziwines.com