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Domaine La Colombe 2017 Gamay "Vaud"
This isn't a bright, forward gamay noir; instead it's darker and meatier. Maceration lasted about 20 days with 60% whole cluster.
Aromas of black currants, smoked meats and mountain herbs are present with slightly tannic grip on the palate.
- 2017
- Gamay
- Switzerland
- Vaud
- La Côte
- Clay and Limestone
- Biodynamic
- Stainless steel
- Stainless steel, neutral barrique
- 14%
- 5.2 g/L
- .1 g/L
- Yes
- 750 ml
- Red
- $37.00