Much like in Gavi, cortese has a long history in the Colli Tortonesi. Roberto’s cortese is grown organically at high elevations in the silty, fossil-rich soils of Avolasca. This wine is pressed and fermented with native yeasts in stainless steel. The wine is then aged in stainless tank on the lees with light battonage. After 6 months the wine is bottled with very little sulfur.

https://schatziwines.com

Much like in Gavi, cortese has a long history in the Colli Tortonesi. Roberto’s cortese is grown organically at high elevations in the silty, fossil-rich soils of Avolasca. This wine is pressed and fermented with native yeasts in stainless steel. The wine is then aged in stainless tank on the lees with light battonage. After 6 months the wine is bottled with very little sulfur.

https://schatziwines.com

Much like in Gavi, cortese has a long history in the Colli Tortonesi. Roberto’s cortese is grown organically at high elevations in the silty, fossil-rich soils of Avolasca. This wine is pressed and fermented with native yeasts in stainless steel. The wine is then aged in stainless tank on the lees with light battonage. After 6 months the wine is bottled with very little sulfur.

https://schatziwines.com

Much like in Gavi, cortese has a long history in the Colli Tortonesi. Roberto’s cortese is grown organically at high elevations in the silty, fossil-rich soils of Avolasca. This wine is pressed and fermented with native yeasts in stainless steel. The wine is then aged in stainless tank on the lees with light battonage. After 6 months the wine is bottled with very little sulfur.

https://schatziwines.com

Much like in Gavi, cortese has a long history in the Colli Tortonesi. Roberto’s cortese is grown organically at high elevations in the silty, fossil-rich soils of Avolasca. This wine is pressed and fermented with native yeasts in stainless steel. The wine is then aged in stainless tank on the lees with light battonage. After 6 months the wine is bottled with very little sulfur.

https://schatziwines.com

Much like in Gavi, cortese has a long history in the Colli Tortonesi. Roberto’s cortese is grown organically at high elevations in the silty, fossil-rich soils of Avolasca. This wine is pressed and fermented with native yeasts in stainless steel. The wine is then aged in stainless tank on the lees with light battonage. After 6 months the wine is bottled with very little sulfur.

https://schatziwines.com

Much like in Gavi, cortese has a long history in the Colli Tortonesi. Roberto’s cortese is grown organically at high elevations in the silty, fossil-rich soils of Avolasca. This wine is pressed and fermented with native yeasts in stainless steel. The wine is then aged in stainless tank on the lees with light battonage. After 6 months the wine is bottled with very little sulfur.

https://schatziwines.com

Much like in Gavi, cortese has a long history in the Colli Tortonesi. Roberto’s cortese is grown organically at high elevations in the silty, fossil-rich soils of Avolasca. This wine is pressed and fermented with native yeasts in stainless steel. The wine is then aged in stainless tank on the lees with light battonage. After 6 months the wine is bottled with very little sulfur.

https://schatziwines.com