La Vecchia Posta 2020 2020 Dolcetto "Teraforta" Colli Tortonesi DOC

“Teraforta” Dolcetto takes its power from the clay-rich soils dolcetto loves, and its freshness and perfume from Roberto’s well-ventilated, high-elevation sites. Grown here dolcetto becomes a high-toned expression with remarkably fresh acidity each vintage. The wine is spontaneously fermented in stainless, on its skins, for roughly a week before being racked to finish malolactic in stainless steel where the wine ages an additional 6 months before bottling. No sulfites are added.

https://schatziwines.com

La Vecchia Posta 2020 2020 Dolcetto "Teraforta" Colli Tortonesi DOC

“Teraforta” Dolcetto takes its power from the clay-rich soils dolcetto loves, and its freshness and perfume from Roberto’s well-ventilated, high-elevation sites. Grown here dolcetto becomes a high-toned expression with remarkably fresh acidity each vintage. The wine is spontaneously fermented in stainless, on its skins, for roughly a week before being racked to finish malolactic in stainless steel where the wine ages an additional 6 months before bottling. No sulfites are added.

https://schatziwines.com

La Vecchia Posta 2020 2020 Dolcetto "Teraforta" Colli Tortonesi DOC

“Teraforta” Dolcetto takes its power from the clay-rich soils dolcetto loves, and its freshness and perfume from Roberto’s well-ventilated, high-elevation sites. Grown here dolcetto becomes a high-toned expression with remarkably fresh acidity each vintage. The wine is spontaneously fermented in stainless, on its skins, for roughly a week before being racked to finish malolactic in stainless steel where the wine ages an additional 6 months before bottling. No sulfites are added.

https://schatziwines.com

La Vecchia Posta 2020 2020 Dolcetto "Teraforta" Colli Tortonesi DOC

“Teraforta” Dolcetto takes its power from the clay-rich soils dolcetto loves, and its freshness and perfume from Roberto’s well-ventilated, high-elevation sites. Grown here dolcetto becomes a high-toned expression with remarkably fresh acidity each vintage. The wine is spontaneously fermented in stainless, on its skins, for roughly a week before being racked to finish malolactic in stainless steel where the wine ages an additional 6 months before bottling. No sulfites are added.

https://schatziwines.com

La Vecchia Posta 2020 2020 Dolcetto "Teraforta" Colli Tortonesi DOC

“Teraforta” Dolcetto takes its power from the clay-rich soils dolcetto loves, and its freshness and perfume from Roberto’s well-ventilated, high-elevation sites. Grown here dolcetto becomes a high-toned expression with remarkably fresh acidity each vintage. The wine is spontaneously fermented in stainless, on its skins, for roughly a week before being racked to finish malolactic in stainless steel where the wine ages an additional 6 months before bottling. No sulfites are added.

https://schatziwines.com

La Vecchia Posta 2020 2020 Dolcetto "Teraforta" Colli Tortonesi DOC

“Teraforta” Dolcetto takes its power from the clay-rich soils dolcetto loves, and its freshness and perfume from Roberto’s well-ventilated, high-elevation sites. Grown here dolcetto becomes a high-toned expression with remarkably fresh acidity each vintage. The wine is spontaneously fermented in stainless, on its skins, for roughly a week before being racked to finish malolactic in stainless steel where the wine ages an additional 6 months before bottling. No sulfites are added.

https://schatziwines.com

La Vecchia Posta 2020 2020 Dolcetto "Teraforta" Colli Tortonesi DOC

“Teraforta” Dolcetto takes its power from the clay-rich soils dolcetto loves, and its freshness and perfume from Roberto’s well-ventilated, high-elevation sites. Grown here dolcetto becomes a high-toned expression with remarkably fresh acidity each vintage. The wine is spontaneously fermented in stainless, on its skins, for roughly a week before being racked to finish malolactic in stainless steel where the wine ages an additional 6 months before bottling. No sulfites are added.

https://schatziwines.com

La Vecchia Posta 2020 2020 Dolcetto "Teraforta" Colli Tortonesi DOC

“Teraforta” Dolcetto takes its power from the clay-rich soils dolcetto loves, and its freshness and perfume from Roberto’s well-ventilated, high-elevation sites. Grown here dolcetto becomes a high-toned expression with remarkably fresh acidity each vintage. The wine is spontaneously fermented in stainless, on its skins, for roughly a week before being racked to finish malolactic in stainless steel where the wine ages an additional 6 months before bottling. No sulfites are added.

https://schatziwines.com

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