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La Vecchia Posta 2018 "Teraforta" Dolcetto Colli Tortonesi DOC
“Teraforta” Dolcetto takes its power from the clay-rich soils dolcetto loves, and its freshness and perfume from Roberto’s well-ventilated, high-elevation sites. Grown here dolcetto becomes a high-toned expression with remarkably fresh acidity each vintage. The wine is spontaneously fermented in stainless, on its skins, for roughly a week before being racked to finish malolactic in stainless steel where the wine ages an additional 6 months before bottling.
- 2018
- Dolcetto
- DOC
- Italy
- Piedmont
- Provincia di Alessandria
- Scagno
- Calcareous-clay
- Organic
- Stainless
- 6 months stainless steel
- 13%
- 5.6 g/L
- <1.0 g/L
- 26.3 g/L
- Yes
- 750 ml
- Red
- $20.00