The Musenhang (“slope of musing”) lies high on the slope to the Haardt Mountains just beneath the woods and the climate is much cooler than his other sites. The wine is fermented with native yeast in stainless steel and aged in neutral cask, on the fine lees, until the May after harvest.

https://schatziwines.com

The Musenhang (“slope of musing”) lies high on the slope to the Haardt Mountains just beneath the woods and the climate is much cooler than his other sites. The wine is fermented with native yeast in stainless steel and aged in neutral cask, on the fine lees, until the May after harvest.

https://schatziwines.com

The Musenhang (“slope of musing”) lies high on the slope to the Haardt Mountains just beneath the woods and the climate is much cooler than his other sites. The wine is fermented with native yeast in stainless steel and aged in neutral cask, on the fine lees, until the May after harvest.

https://schatziwines.com

The Musenhang (“slope of musing”) lies high on the slope to the Haardt Mountains just beneath the woods and the climate is much cooler than his other sites. The wine is fermented with native yeast in stainless steel and aged in neutral cask, on the fine lees, until the May after harvest.

https://schatziwines.com

The Musenhang (“slope of musing”) lies high on the slope to the Haardt Mountains just beneath the woods and the climate is much cooler than his other sites. The wine is fermented with native yeast in stainless steel and aged in neutral cask, on the fine lees, until the May after harvest.

https://schatziwines.com

The Musenhang (“slope of musing”) lies high on the slope to the Haardt Mountains just beneath the woods and the climate is much cooler than his other sites. The wine is fermented with native yeast in stainless steel and aged in neutral cask, on the fine lees, until the May after harvest.

https://schatziwines.com

The Musenhang (“slope of musing”) lies high on the slope to the Haardt Mountains just beneath the woods and the climate is much cooler than his other sites. The wine is fermented with native yeast in stainless steel and aged in neutral cask, on the fine lees, until the May after harvest.

https://schatziwines.com

The Musenhang (“slope of musing”) lies high on the slope to the Haardt Mountains just beneath the woods and the climate is much cooler than his other sites. The wine is fermented with native yeast in stainless steel and aged in neutral cask, on the fine lees, until the May after harvest.

https://schatziwines.com