Leitz Eins Zwei Zero
Rheingau | Germany
In addition to revitalizing the Rheingau—particularly the Rüdesheimer Berg—Josi Leitz has raised the bar for non-alcoholic wines. His Eins Zwei Zero range maintains both a sense of place and varietal character without the use of additives, thanks to the gentle process of vacuum distillation—an historic method conveniently pioneered in Leitz’s own village of Rüdesheim over a century ago. Through his commitment to quality winemaking and refinement of this dealcoholization process, Eins Zwei Zero has become a leading name in the non-alcoholic wine category.
Leitz Eins Zwei Zero Eins Zwei Zero Chardonnay
The Zero chardonnay is grown entirely in Germany’s Pfalz region. It is aged partially in barrel and goes through partial malo-lactic conversion for a rich, tasteful, but authentic chardonnay. A gentle vacuum distillation keeps the varietal and regional character. The first patent for alcohol removal under vacuum pressure was given in Germany in 1907 to a small property in the Rheingau, in fact, in Johannes Leitz’s hometown of Rüdesheim. The US was importing de-alcoholized wine from the same property during Prohibition. Since then, advances in technology have allowed for lower temperatures of distillation and the retention of even more of the original character and flavor of the wine. Combined with Johannes’ growing and sourcing of high-quality fruit, the very best non-alcoholic wines are still produced here after over 100 years.
- N.V.
- Chardonnay
- Germany
- Pfalz
- Sustainable: Fair 'N Green
- South
- Loam
- A mix of Cask and Stainless Steel
- Stainless steel
- 750 ml
822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com