Château de Bois-Brinçon 2021 2021 "Opaline" Pétillant Naturel
The Opaline cuvée is a Sparkling Natural Rosé made from Gamay (80%) and Pineau d'Aunis (20%). The end of natural fermentation concludes in the bottle, followed by 18 months on latte. It's a pretty well-structured bubble of gastronomy.
https://schatziwines.com
Château de Bois-Brinçon 2021 2021 "Opaline" Pétillant Naturel
The Opaline cuvée is a Sparkling Natural Rosé made from Gamay (80%) and Pineau d'Aunis (20%). The end of natural fermentation concludes in the bottle, followed by 18 months on latte. It's a pretty well-structured bubble of gastronomy.
https://schatziwines.com
Château de Bois-Brinçon 2021 2021 "Opaline" Pétillant Naturel
The Opaline cuvée is a Sparkling Natural Rosé made from Gamay (80%) and Pineau d'Aunis (20%). The end of natural fermentation concludes in the bottle, followed by 18 months on latte. It's a pretty well-structured bubble of gastronomy.
https://schatziwines.com
Château de Bois-Brinçon 2021 2021 "Opaline" Pétillant Naturel
The Opaline cuvée is a Sparkling Natural Rosé made from Gamay (80%) and Pineau d'Aunis (20%). The end of natural fermentation concludes in the bottle, followed by 18 months on latte. It's a pretty well-structured bubble of gastronomy.
https://schatziwines.com
Château de Bois-Brinçon 2021 2021 "Opaline" Pétillant Naturel
The Opaline cuvée is a Sparkling Natural Rosé made from Gamay (80%) and Pineau d'Aunis (20%). The end of natural fermentation concludes in the bottle, followed by 18 months on latte. It's a pretty well-structured bubble of gastronomy.
https://schatziwines.com
Château de Bois-Brinçon 2021 2021 "Opaline" Pétillant Naturel
The Opaline cuvée is a Sparkling Natural Rosé made from Gamay (80%) and Pineau d'Aunis (20%). The end of natural fermentation concludes in the bottle, followed by 18 months on latte. It's a pretty well-structured bubble of gastronomy.
https://schatziwines.com
Château de Bois-Brinçon 2021 2021 "Opaline" Pétillant Naturel
The Opaline cuvée is a Sparkling Natural Rosé made from Gamay (80%) and Pineau d'Aunis (20%). The end of natural fermentation concludes in the bottle, followed by 18 months on latte. It's a pretty well-structured bubble of gastronomy.
https://schatziwines.com
Château de Bois-Brinçon 2021 2021 "Opaline" Pétillant Naturel
The Opaline cuvée is a Sparkling Natural Rosé made from Gamay (80%) and Pineau d'Aunis (20%). The end of natural fermentation concludes in the bottle, followed by 18 months on latte. It's a pretty well-structured bubble of gastronomy.
https://schatziwines.com
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