The sekt is made from 100% de-stemmed pinot noir grapes. After a 3hr maceration, the grapes undergo a gentle press cycle. The juice is then racked to tank and, true to the definition of weissherbst, is treated like a white wine from there on out. The juice undergoes a long, cool alcoholic fermentation, as do the tank-fermented rieslings. Secondary fermentation occurrs in large, stainless steel pressurized tanks.

https://schatziwines.com

The sekt is made from 100% de-stemmed pinot noir grapes. After a 3hr maceration, the grapes undergo a gentle press cycle. The juice is then racked to tank and, true to the definition of weissherbst, is treated like a white wine from there on out. The juice undergoes a long, cool alcoholic fermentation, as do the tank-fermented rieslings. Secondary fermentation occurrs in large, stainless steel pressurized tanks.

https://schatziwines.com

The sekt is made from 100% de-stemmed pinot noir grapes. After a 3hr maceration, the grapes undergo a gentle press cycle. The juice is then racked to tank and, true to the definition of weissherbst, is treated like a white wine from there on out. The juice undergoes a long, cool alcoholic fermentation, as do the tank-fermented rieslings. Secondary fermentation occurrs in large, stainless steel pressurized tanks.

https://schatziwines.com

The sekt is made from 100% de-stemmed pinot noir grapes. After a 3hr maceration, the grapes undergo a gentle press cycle. The juice is then racked to tank and, true to the definition of weissherbst, is treated like a white wine from there on out. The juice undergoes a long, cool alcoholic fermentation, as do the tank-fermented rieslings. Secondary fermentation occurrs in large, stainless steel pressurized tanks.

https://schatziwines.com

The sekt is made from 100% de-stemmed pinot noir grapes. After a 3hr maceration, the grapes undergo a gentle press cycle. The juice is then racked to tank and, true to the definition of weissherbst, is treated like a white wine from there on out. The juice undergoes a long, cool alcoholic fermentation, as do the tank-fermented rieslings. Secondary fermentation occurrs in large, stainless steel pressurized tanks.

https://schatziwines.com

The sekt is made from 100% de-stemmed pinot noir grapes. After a 3hr maceration, the grapes undergo a gentle press cycle. The juice is then racked to tank and, true to the definition of weissherbst, is treated like a white wine from there on out. The juice undergoes a long, cool alcoholic fermentation, as do the tank-fermented rieslings. Secondary fermentation occurrs in large, stainless steel pressurized tanks.

https://schatziwines.com

The sekt is made from 100% de-stemmed pinot noir grapes. After a 3hr maceration, the grapes undergo a gentle press cycle. The juice is then racked to tank and, true to the definition of weissherbst, is treated like a white wine from there on out. The juice undergoes a long, cool alcoholic fermentation, as do the tank-fermented rieslings. Secondary fermentation occurrs in large, stainless steel pressurized tanks.

https://schatziwines.com

The sekt is made from 100% de-stemmed pinot noir grapes. After a 3hr maceration, the grapes undergo a gentle press cycle. The juice is then racked to tank and, true to the definition of weissherbst, is treated like a white wine from there on out. The juice undergoes a long, cool alcoholic fermentation, as do the tank-fermented rieslings. Secondary fermentation occurrs in large, stainless steel pressurized tanks.

https://schatziwines.com