Chardonnay from vineyards located within approximately 10 kilometers of the winery. The wine is initially aged in stainless steel. Toward the end of the maturation period, the wine is transferred together with its fine lees into large oak casks (2,000 liters, approximately 4–6 years old), which adds additional texture, depth, and complexity to the final wine.

https://schatziwines.com

Chardonnay from vineyards located within approximately 10 kilometers of the winery. The wine is initially aged in stainless steel. Toward the end of the maturation period, the wine is transferred together with its fine lees into large oak casks (2,000 liters, approximately 4–6 years old), which adds additional texture, depth, and complexity to the final wine.

https://schatziwines.com

Chardonnay from vineyards located within approximately 10 kilometers of the winery. The wine is initially aged in stainless steel. Toward the end of the maturation period, the wine is transferred together with its fine lees into large oak casks (2,000 liters, approximately 4–6 years old), which adds additional texture, depth, and complexity to the final wine.

https://schatziwines.com

Chardonnay from vineyards located within approximately 10 kilometers of the winery. The wine is initially aged in stainless steel. Toward the end of the maturation period, the wine is transferred together with its fine lees into large oak casks (2,000 liters, approximately 4–6 years old), which adds additional texture, depth, and complexity to the final wine.

https://schatziwines.com

Chardonnay from vineyards located within approximately 10 kilometers of the winery. The wine is initially aged in stainless steel. Toward the end of the maturation period, the wine is transferred together with its fine lees into large oak casks (2,000 liters, approximately 4–6 years old), which adds additional texture, depth, and complexity to the final wine.

https://schatziwines.com

Chardonnay from vineyards located within approximately 10 kilometers of the winery. The wine is initially aged in stainless steel. Toward the end of the maturation period, the wine is transferred together with its fine lees into large oak casks (2,000 liters, approximately 4–6 years old), which adds additional texture, depth, and complexity to the final wine.

https://schatziwines.com

Chardonnay from vineyards located within approximately 10 kilometers of the winery. The wine is initially aged in stainless steel. Toward the end of the maturation period, the wine is transferred together with its fine lees into large oak casks (2,000 liters, approximately 4–6 years old), which adds additional texture, depth, and complexity to the final wine.

https://schatziwines.com

Chardonnay from vineyards located within approximately 10 kilometers of the winery. The wine is initially aged in stainless steel. Toward the end of the maturation period, the wine is transferred together with its fine lees into large oak casks (2,000 liters, approximately 4–6 years old), which adds additional texture, depth, and complexity to the final wine.

https://schatziwines.com