Heinrich Spindler 2016 2016 Riesling Trocken

This is Markus’ bread and butter riesling. The grapes for this wine are sourced from Spindler’s vineyard holdings in Ruppertsberg, Freidelsheim and Niederkirchen; it was fermented in stainless steel until dry with both ambient and cultured yeasts. It is a pure expression of Pfalz exotics: passion fruit, peach, almond blossom.

https://schatziwines.com

Heinrich Spindler 2016 2016 Riesling Trocken

This is Markus’ bread and butter riesling. The grapes for this wine are sourced from Spindler’s vineyard holdings in Ruppertsberg, Freidelsheim and Niederkirchen; it was fermented in stainless steel until dry with both ambient and cultured yeasts. It is a pure expression of Pfalz exotics: passion fruit, peach, almond blossom.

https://schatziwines.com

Heinrich Spindler 2016 2016 Riesling Trocken

This is Markus’ bread and butter riesling. The grapes for this wine are sourced from Spindler’s vineyard holdings in Ruppertsberg, Freidelsheim and Niederkirchen; it was fermented in stainless steel until dry with both ambient and cultured yeasts. It is a pure expression of Pfalz exotics: passion fruit, peach, almond blossom.

https://schatziwines.com

Heinrich Spindler 2016 2016 Riesling Trocken

This is Markus’ bread and butter riesling. The grapes for this wine are sourced from Spindler’s vineyard holdings in Ruppertsberg, Freidelsheim and Niederkirchen; it was fermented in stainless steel until dry with both ambient and cultured yeasts. It is a pure expression of Pfalz exotics: passion fruit, peach, almond blossom.

https://schatziwines.com

Heinrich Spindler 2016 2016 Riesling Trocken

This is Markus’ bread and butter riesling. The grapes for this wine are sourced from Spindler’s vineyard holdings in Ruppertsberg, Freidelsheim and Niederkirchen; it was fermented in stainless steel until dry with both ambient and cultured yeasts. It is a pure expression of Pfalz exotics: passion fruit, peach, almond blossom.

https://schatziwines.com

Heinrich Spindler 2016 2016 Riesling Trocken

This is Markus’ bread and butter riesling. The grapes for this wine are sourced from Spindler’s vineyard holdings in Ruppertsberg, Freidelsheim and Niederkirchen; it was fermented in stainless steel until dry with both ambient and cultured yeasts. It is a pure expression of Pfalz exotics: passion fruit, peach, almond blossom.

https://schatziwines.com

Heinrich Spindler 2016 2016 Riesling Trocken

This is Markus’ bread and butter riesling. The grapes for this wine are sourced from Spindler’s vineyard holdings in Ruppertsberg, Freidelsheim and Niederkirchen; it was fermented in stainless steel until dry with both ambient and cultured yeasts. It is a pure expression of Pfalz exotics: passion fruit, peach, almond blossom.

https://schatziwines.com

Heinrich Spindler 2016 2016 Riesling Trocken

This is Markus’ bread and butter riesling. The grapes for this wine are sourced from Spindler’s vineyard holdings in Ruppertsberg, Freidelsheim and Niederkirchen; it was fermented in stainless steel until dry with both ambient and cultured yeasts. It is a pure expression of Pfalz exotics: passion fruit, peach, almond blossom.

https://schatziwines.com

822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com