Heinrich Spindler 2016 Riesling Trocken
This is Markus’ bread and butter riesling. The grapes for this wine are sourced from Spindler’s vineyard holdings in Ruppertsberg, Freidelsheim and Niederkirchen; it was fermented in stainless steel until dry with both ambient and cultured yeasts. It is a pure expression of Pfalz exotics: passion fruit, peach, almond blossom.
- Loess, loam
- Stainless steel
- 750 ml
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