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Fabien Duveau 2018 Saumur Blanc St.-Cyr "La Hunaudiere"
From soils rich with silex, limestone and cailleux, the “basic” bottling from Duveau is anything but. Sourced entirely from the vineyard La Hunaudiere located in Saint-Cyr, this wine is bursting with energy and mineral grip. Fermented with native yeasts in 80% cement vats / 20% old oak barrels, followed by 6 months on the lees in neutral barrel.
- Chenin Blanc
- La Hunaudiere
- Mostly flint with calcaire and cailleux
- Conversion Organic
- 80% cement, 20% neutral barrel
- 6 months neutral barrel
- 4.41 g/L
- 0.27 g/L
- 750 ml