From soils rich with silex, limestone and cailleux, the “basic” bottling from Duveau is anything but. Sourced entirely from the vineyard La Hunaudiere located in Saint-Cyr, this wine is bursting with energy and mineral grip. Fermented with native yeasts in 80% cement vats / 20% old oak barrels, followed by 6 months on the lees in neutral barrel.

https://schatziwines.com

From soils rich with silex, limestone and cailleux, the “basic” bottling from Duveau is anything but. Sourced entirely from the vineyard La Hunaudiere located in Saint-Cyr, this wine is bursting with energy and mineral grip. Fermented with native yeasts in 80% cement vats / 20% old oak barrels, followed by 6 months on the lees in neutral barrel.

https://schatziwines.com

From soils rich with silex, limestone and cailleux, the “basic” bottling from Duveau is anything but. Sourced entirely from the vineyard La Hunaudiere located in Saint-Cyr, this wine is bursting with energy and mineral grip. Fermented with native yeasts in 80% cement vats / 20% old oak barrels, followed by 6 months on the lees in neutral barrel.

https://schatziwines.com

From soils rich with silex, limestone and cailleux, the “basic” bottling from Duveau is anything but. Sourced entirely from the vineyard La Hunaudiere located in Saint-Cyr, this wine is bursting with energy and mineral grip. Fermented with native yeasts in 80% cement vats / 20% old oak barrels, followed by 6 months on the lees in neutral barrel.

https://schatziwines.com

From soils rich with silex, limestone and cailleux, the “basic” bottling from Duveau is anything but. Sourced entirely from the vineyard La Hunaudiere located in Saint-Cyr, this wine is bursting with energy and mineral grip. Fermented with native yeasts in 80% cement vats / 20% old oak barrels, followed by 6 months on the lees in neutral barrel.

https://schatziwines.com

From soils rich with silex, limestone and cailleux, the “basic” bottling from Duveau is anything but. Sourced entirely from the vineyard La Hunaudiere located in Saint-Cyr, this wine is bursting with energy and mineral grip. Fermented with native yeasts in 80% cement vats / 20% old oak barrels, followed by 6 months on the lees in neutral barrel.

https://schatziwines.com

From soils rich with silex, limestone and cailleux, the “basic” bottling from Duveau is anything but. Sourced entirely from the vineyard La Hunaudiere located in Saint-Cyr, this wine is bursting with energy and mineral grip. Fermented with native yeasts in 80% cement vats / 20% old oak barrels, followed by 6 months on the lees in neutral barrel.

https://schatziwines.com

From soils rich with silex, limestone and cailleux, the “basic” bottling from Duveau is anything but. Sourced entirely from the vineyard La Hunaudiere located in Saint-Cyr, this wine is bursting with energy and mineral grip. Fermented with native yeasts in 80% cement vats / 20% old oak barrels, followed by 6 months on the lees in neutral barrel.

https://schatziwines.com