This silvaner is named after the horse that Joachim uses to work and plow this vineyard. It is one of his oldest parcels of silvaner and the wine is made in a non-interventionist way: organic viticulture, no machines, ambient yeast fermentation in neutral barrels, full malolactic and only a small amount of SO2 prior to bottling for stabilization.

https://schatziwines.com

This silvaner is named after the horse that Joachim uses to work and plow this vineyard. It is one of his oldest parcels of silvaner and the wine is made in a non-interventionist way: organic viticulture, no machines, ambient yeast fermentation in neutral barrels, full malolactic and only a small amount of SO2 prior to bottling for stabilization.

https://schatziwines.com

This silvaner is named after the horse that Joachim uses to work and plow this vineyard. It is one of his oldest parcels of silvaner and the wine is made in a non-interventionist way: organic viticulture, no machines, ambient yeast fermentation in neutral barrels, full malolactic and only a small amount of SO2 prior to bottling for stabilization.

https://schatziwines.com

This silvaner is named after the horse that Joachim uses to work and plow this vineyard. It is one of his oldest parcels of silvaner and the wine is made in a non-interventionist way: organic viticulture, no machines, ambient yeast fermentation in neutral barrels, full malolactic and only a small amount of SO2 prior to bottling for stabilization.

https://schatziwines.com

This silvaner is named after the horse that Joachim uses to work and plow this vineyard. It is one of his oldest parcels of silvaner and the wine is made in a non-interventionist way: organic viticulture, no machines, ambient yeast fermentation in neutral barrels, full malolactic and only a small amount of SO2 prior to bottling for stabilization.

https://schatziwines.com

This silvaner is named after the horse that Joachim uses to work and plow this vineyard. It is one of his oldest parcels of silvaner and the wine is made in a non-interventionist way: organic viticulture, no machines, ambient yeast fermentation in neutral barrels, full malolactic and only a small amount of SO2 prior to bottling for stabilization.

https://schatziwines.com

This silvaner is named after the horse that Joachim uses to work and plow this vineyard. It is one of his oldest parcels of silvaner and the wine is made in a non-interventionist way: organic viticulture, no machines, ambient yeast fermentation in neutral barrels, full malolactic and only a small amount of SO2 prior to bottling for stabilization.

https://schatziwines.com

This silvaner is named after the horse that Joachim uses to work and plow this vineyard. It is one of his oldest parcels of silvaner and the wine is made in a non-interventionist way: organic viticulture, no machines, ambient yeast fermentation in neutral barrels, full malolactic and only a small amount of SO2 prior to bottling for stabilization.

https://schatziwines.com