The vineyards for "Lion" are an hour north of Vienna, in various south-/southeast-facing crus spread over five hectares in the Pulkautal and range from 10-25 years of age.

This wine is fermented spontaneously in stainless steel, where it also ages on its fine lees for another year. It is a crisp, fresh, aperitif-style grüner that is salty and easy to drink.

https://schatziwines.com

The vineyards for "Lion" are an hour north of Vienna, in various south-/southeast-facing crus spread over five hectares in the Pulkautal and range from 10-25 years of age.

This wine is fermented spontaneously in stainless steel, where it also ages on its fine lees for another year. It is a crisp, fresh, aperitif-style grüner that is salty and easy to drink.

https://schatziwines.com

The vineyards for "Lion" are an hour north of Vienna, in various south-/southeast-facing crus spread over five hectares in the Pulkautal and range from 10-25 years of age.

This wine is fermented spontaneously in stainless steel, where it also ages on its fine lees for another year. It is a crisp, fresh, aperitif-style grüner that is salty and easy to drink.

https://schatziwines.com

The vineyards for "Lion" are an hour north of Vienna, in various south-/southeast-facing crus spread over five hectares in the Pulkautal and range from 10-25 years of age.

This wine is fermented spontaneously in stainless steel, where it also ages on its fine lees for another year. It is a crisp, fresh, aperitif-style grüner that is salty and easy to drink.

https://schatziwines.com

The vineyards for "Lion" are an hour north of Vienna, in various south-/southeast-facing crus spread over five hectares in the Pulkautal and range from 10-25 years of age.

This wine is fermented spontaneously in stainless steel, where it also ages on its fine lees for another year. It is a crisp, fresh, aperitif-style grüner that is salty and easy to drink.

https://schatziwines.com

The vineyards for "Lion" are an hour north of Vienna, in various south-/southeast-facing crus spread over five hectares in the Pulkautal and range from 10-25 years of age.

This wine is fermented spontaneously in stainless steel, where it also ages on its fine lees for another year. It is a crisp, fresh, aperitif-style grüner that is salty and easy to drink.

https://schatziwines.com

The vineyards for "Lion" are an hour north of Vienna, in various south-/southeast-facing crus spread over five hectares in the Pulkautal and range from 10-25 years of age.

This wine is fermented spontaneously in stainless steel, where it also ages on its fine lees for another year. It is a crisp, fresh, aperitif-style grüner that is salty and easy to drink.

https://schatziwines.com

The vineyards for "Lion" are an hour north of Vienna, in various south-/southeast-facing crus spread over five hectares in the Pulkautal and range from 10-25 years of age.

This wine is fermented spontaneously in stainless steel, where it also ages on its fine lees for another year. It is a crisp, fresh, aperitif-style grüner that is salty and easy to drink.

https://schatziwines.com