Through harvesting at various stages of select maturity, macerating the fruit for various lengths of time based on ripeness (4-24 hours), and a very reductive handling, Markus obtains an intensely aromatic flavor profile of Sauvignon Blanc that is more Pfalz than it is your straight forward Sauv B: very fresh with unconventional passionfruit aromas and spicy, minty freshness on the nose.

https://schatziwines.com

Through harvesting at various stages of select maturity, macerating the fruit for various lengths of time based on ripeness (4-24 hours), and a very reductive handling, Markus obtains an intensely aromatic flavor profile of Sauvignon Blanc that is more Pfalz than it is your straight forward Sauv B: very fresh with unconventional passionfruit aromas and spicy, minty freshness on the nose.

https://schatziwines.com

Through harvesting at various stages of select maturity, macerating the fruit for various lengths of time based on ripeness (4-24 hours), and a very reductive handling, Markus obtains an intensely aromatic flavor profile of Sauvignon Blanc that is more Pfalz than it is your straight forward Sauv B: very fresh with unconventional passionfruit aromas and spicy, minty freshness on the nose.

https://schatziwines.com

Through harvesting at various stages of select maturity, macerating the fruit for various lengths of time based on ripeness (4-24 hours), and a very reductive handling, Markus obtains an intensely aromatic flavor profile of Sauvignon Blanc that is more Pfalz than it is your straight forward Sauv B: very fresh with unconventional passionfruit aromas and spicy, minty freshness on the nose.

https://schatziwines.com

Through harvesting at various stages of select maturity, macerating the fruit for various lengths of time based on ripeness (4-24 hours), and a very reductive handling, Markus obtains an intensely aromatic flavor profile of Sauvignon Blanc that is more Pfalz than it is your straight forward Sauv B: very fresh with unconventional passionfruit aromas and spicy, minty freshness on the nose.

https://schatziwines.com

Through harvesting at various stages of select maturity, macerating the fruit for various lengths of time based on ripeness (4-24 hours), and a very reductive handling, Markus obtains an intensely aromatic flavor profile of Sauvignon Blanc that is more Pfalz than it is your straight forward Sauv B: very fresh with unconventional passionfruit aromas and spicy, minty freshness on the nose.

https://schatziwines.com

Through harvesting at various stages of select maturity, macerating the fruit for various lengths of time based on ripeness (4-24 hours), and a very reductive handling, Markus obtains an intensely aromatic flavor profile of Sauvignon Blanc that is more Pfalz than it is your straight forward Sauv B: very fresh with unconventional passionfruit aromas and spicy, minty freshness on the nose.

https://schatziwines.com

Through harvesting at various stages of select maturity, macerating the fruit for various lengths of time based on ripeness (4-24 hours), and a very reductive handling, Markus obtains an intensely aromatic flavor profile of Sauvignon Blanc that is more Pfalz than it is your straight forward Sauv B: very fresh with unconventional passionfruit aromas and spicy, minty freshness on the nose.

https://schatziwines.com