Stagård 2017 2017 Steiner Braunsdorfer Riesling

Braunsdorfer is comprised of urgestein (schist and gneiss) and is more decomposed. It’s north of the Pfaffenberg and Gaisberg, on the east side of the Reisperbach creek. It’s a cooler site because this creek/river valley is very narrow. Over the same hill, to the east, facing south is the Golberg and the Grilenparz below that.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

  • Wine Advocate 96

Stagård 2017 2017 Steiner Braunsdorfer Riesling

Braunsdorfer is comprised of urgestein (schist and gneiss) and is more decomposed. It’s north of the Pfaffenberg and Gaisberg, on the east side of the Reisperbach creek. It’s a cooler site because this creek/river valley is very narrow. Over the same hill, to the east, facing south is the Golberg and the Grilenparz below that.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

  • Wine Advocate 96

Stagård 2017 2017 Steiner Braunsdorfer Riesling

Braunsdorfer is comprised of urgestein (schist and gneiss) and is more decomposed. It’s north of the Pfaffenberg and Gaisberg, on the east side of the Reisperbach creek. It’s a cooler site because this creek/river valley is very narrow. Over the same hill, to the east, facing south is the Golberg and the Grilenparz below that.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

  • Wine Advocate 96

Stagård 2017 2017 Steiner Braunsdorfer Riesling

Braunsdorfer is comprised of urgestein (schist and gneiss) and is more decomposed. It’s north of the Pfaffenberg and Gaisberg, on the east side of the Reisperbach creek. It’s a cooler site because this creek/river valley is very narrow. Over the same hill, to the east, facing south is the Golberg and the Grilenparz below that.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

  • Wine Advocate 96

Stagård 2017 2017 Steiner Braunsdorfer Riesling

Braunsdorfer is comprised of urgestein (schist and gneiss) and is more decomposed. It’s north of the Pfaffenberg and Gaisberg, on the east side of the Reisperbach creek. It’s a cooler site because this creek/river valley is very narrow. Over the same hill, to the east, facing south is the Golberg and the Grilenparz below that.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

  • Wine Advocate 96

Stagård 2017 2017 Steiner Braunsdorfer Riesling

Braunsdorfer is comprised of urgestein (schist and gneiss) and is more decomposed. It’s north of the Pfaffenberg and Gaisberg, on the east side of the Reisperbach creek. It’s a cooler site because this creek/river valley is very narrow. Over the same hill, to the east, facing south is the Golberg and the Grilenparz below that.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

  • Wine Advocate 96

Stagård 2017 2017 Steiner Braunsdorfer Riesling

Braunsdorfer is comprised of urgestein (schist and gneiss) and is more decomposed. It’s north of the Pfaffenberg and Gaisberg, on the east side of the Reisperbach creek. It’s a cooler site because this creek/river valley is very narrow. Over the same hill, to the east, facing south is the Golberg and the Grilenparz below that.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

  • Wine Advocate 96

Stagård 2017 2017 Steiner Braunsdorfer Riesling

Braunsdorfer is comprised of urgestein (schist and gneiss) and is more decomposed. It’s north of the Pfaffenberg and Gaisberg, on the east side of the Reisperbach creek. It’s a cooler site because this creek/river valley is very narrow. Over the same hill, to the east, facing south is the Golberg and the Grilenparz below that.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

  • Wine Advocate 96

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