This site consists of twelve terraces surrounded by trees and bushes which act like a “clos”—a vineyard within a vineyard. It’s one of the warmest sites in Stein and is situated very close to the Danube, benefiting the full effect of the river’s sun reflection. It is intensely floral with sweet meadow-like herbal aromas. The palate is salty and schmaltzy with cayenne pepper spice and lime citrus zing.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

This site consists of twelve terraces surrounded by trees and bushes which act like a “clos”—a vineyard within a vineyard. It’s one of the warmest sites in Stein and is situated very close to the Danube, benefiting the full effect of the river’s sun reflection. It is intensely floral with sweet meadow-like herbal aromas. The palate is salty and schmaltzy with cayenne pepper spice and lime citrus zing.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

This site consists of twelve terraces surrounded by trees and bushes which act like a “clos”—a vineyard within a vineyard. It’s one of the warmest sites in Stein and is situated very close to the Danube, benefiting the full effect of the river’s sun reflection. It is intensely floral with sweet meadow-like herbal aromas. The palate is salty and schmaltzy with cayenne pepper spice and lime citrus zing.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

This site consists of twelve terraces surrounded by trees and bushes which act like a “clos”—a vineyard within a vineyard. It’s one of the warmest sites in Stein and is situated very close to the Danube, benefiting the full effect of the river’s sun reflection. It is intensely floral with sweet meadow-like herbal aromas. The palate is salty and schmaltzy with cayenne pepper spice and lime citrus zing.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

This site consists of twelve terraces surrounded by trees and bushes which act like a “clos”—a vineyard within a vineyard. It’s one of the warmest sites in Stein and is situated very close to the Danube, benefiting the full effect of the river’s sun reflection. It is intensely floral with sweet meadow-like herbal aromas. The palate is salty and schmaltzy with cayenne pepper spice and lime citrus zing.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

This site consists of twelve terraces surrounded by trees and bushes which act like a “clos”—a vineyard within a vineyard. It’s one of the warmest sites in Stein and is situated very close to the Danube, benefiting the full effect of the river’s sun reflection. It is intensely floral with sweet meadow-like herbal aromas. The palate is salty and schmaltzy with cayenne pepper spice and lime citrus zing.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

This site consists of twelve terraces surrounded by trees and bushes which act like a “clos”—a vineyard within a vineyard. It’s one of the warmest sites in Stein and is situated very close to the Danube, benefiting the full effect of the river’s sun reflection. It is intensely floral with sweet meadow-like herbal aromas. The palate is salty and schmaltzy with cayenne pepper spice and lime citrus zing.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com

This site consists of twelve terraces surrounded by trees and bushes which act like a “clos”—a vineyard within a vineyard. It’s one of the warmest sites in Stein and is situated very close to the Danube, benefiting the full effect of the river’s sun reflection. It is intensely floral with sweet meadow-like herbal aromas. The palate is salty and schmaltzy with cayenne pepper spice and lime citrus zing.

Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.

https://schatziwines.com