Stagård 2017 2017 Steiner Kögl Riesling
This site produces some of the most structured wines in the Kremstal. There are five terraces of 60-year old vines here that Urban harvests and macerates for 48 hours before pressing with the stems. He does this in healthy years because ripe stems contain anti-oxidents and because he likes grip in his riesling. It is wound-up like a spinning top, but it carries the most texture, hold and length. It’s not a riesling for beginners.
Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.
https://schatziwines.com
- Wine Advocate
Stagård 2017 2017 Steiner Kögl Riesling
This site produces some of the most structured wines in the Kremstal. There are five terraces of 60-year old vines here that Urban harvests and macerates for 48 hours before pressing with the stems. He does this in healthy years because ripe stems contain anti-oxidents and because he likes grip in his riesling. It is wound-up like a spinning top, but it carries the most texture, hold and length. It’s not a riesling for beginners.
Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.
https://schatziwines.com
- Wine Advocate
Stagård 2017 2017 Steiner Kögl Riesling
This site produces some of the most structured wines in the Kremstal. There are five terraces of 60-year old vines here that Urban harvests and macerates for 48 hours before pressing with the stems. He does this in healthy years because ripe stems contain anti-oxidents and because he likes grip in his riesling. It is wound-up like a spinning top, but it carries the most texture, hold and length. It’s not a riesling for beginners.
Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.
https://schatziwines.com
- Wine Advocate
Stagård 2017 2017 Steiner Kögl Riesling
This site produces some of the most structured wines in the Kremstal. There are five terraces of 60-year old vines here that Urban harvests and macerates for 48 hours before pressing with the stems. He does this in healthy years because ripe stems contain anti-oxidents and because he likes grip in his riesling. It is wound-up like a spinning top, but it carries the most texture, hold and length. It’s not a riesling for beginners.
Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.
https://schatziwines.com
- Wine Advocate
Stagård 2017 2017 Steiner Kögl Riesling
This site produces some of the most structured wines in the Kremstal. There are five terraces of 60-year old vines here that Urban harvests and macerates for 48 hours before pressing with the stems. He does this in healthy years because ripe stems contain anti-oxidents and because he likes grip in his riesling. It is wound-up like a spinning top, but it carries the most texture, hold and length. It’s not a riesling for beginners.
Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.
https://schatziwines.com
- Wine Advocate
Stagård 2017 2017 Steiner Kögl Riesling
This site produces some of the most structured wines in the Kremstal. There are five terraces of 60-year old vines here that Urban harvests and macerates for 48 hours before pressing with the stems. He does this in healthy years because ripe stems contain anti-oxidents and because he likes grip in his riesling. It is wound-up like a spinning top, but it carries the most texture, hold and length. It’s not a riesling for beginners.
Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.
https://schatziwines.com
- Wine Advocate
Stagård 2017 2017 Steiner Kögl Riesling
This site produces some of the most structured wines in the Kremstal. There are five terraces of 60-year old vines here that Urban harvests and macerates for 48 hours before pressing with the stems. He does this in healthy years because ripe stems contain anti-oxidents and because he likes grip in his riesling. It is wound-up like a spinning top, but it carries the most texture, hold and length. It’s not a riesling for beginners.
Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.
https://schatziwines.com
- Wine Advocate
Stagård 2017 2017 Steiner Kögl Riesling
This site produces some of the most structured wines in the Kremstal. There are five terraces of 60-year old vines here that Urban harvests and macerates for 48 hours before pressing with the stems. He does this in healthy years because ripe stems contain anti-oxidents and because he likes grip in his riesling. It is wound-up like a spinning top, but it carries the most texture, hold and length. It’s not a riesling for beginners.
Fermented spontaneously, with berries, in stainless steel after 48 hour maceration. Aged 12 months in stainless, 10 months on gross lees and berries.
https://schatziwines.com
- Wine Advocate
822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com