Franken | Klingenberg
Steintal, formerly Weingut Benedikt Baltes, takes its new name from two defining features of the Churfranken — Stein (red sandstone) and Tal (the steep, terraced slopes). The wines are singularly cool, slender, taut, and sculpted because Benedikt thinks of them not in terms of other reds, even Burgundy, but of riesling. “Good pH, fine extraction, and reductive methods” are, he says, crucial to achieving the level of finesse and detail that mark the wines. Certified Organic as of 2018, produced with native yeasts and without filtration these wines have an alluring strength, with delicate fruit and aromatics, grip and depth.
Steintal 2018 Spätburgunder "Buntsandstein"
The first thing to know about the Steintal wines is that all the vineyards are classified, so even this basic wine has pedigree. As the name suggests, the soil is red sandstone, exclusively farmed biodynamically. Often, entry-level German pinot noir displays fruitiness but lacks the structure to go with it. This is not the case with Steintal’s wines. The wine is produced entirely in large neutral oak barrels from the local Klingenberg forest with native yeasts and an elevage of 18 months.
- Pinot Noir
- Certified Organic by ABCERT AG
- Red sandstone
- 18 months neutral Klingenberg oak
- Neutral Klingenberg oak
- 750 ml
822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | email@example.com