Trapl
Carnuntum | Stixneusiedl
In just over a decade, Johannes Trapl vaulted from being a youth with his family’s half hectare of vines to one of Austria’s most exciting winemakers. A passionate advocate for biodynamic farming and low-intervention winemaking, Trapl has brought new interest to Carnuntum, the sleepy red-wine region east of Vienna with an unglamorous reputation for its ponderous reds. In contrast, Trapl has become a pivotal figure in the revival of Blaufränkisch, a perfect vehicle for his fresher, mineral-driven style and transparent expression of the rugged limestone soils of the Spitzerberg, a hallowed but forgotten terroir.


Trapl 2022 Blaufränkisch
This cool climate style Blaufränkisch offers aromas of sour cherry and bruised herbs. It combines a balanced structure with outstanding freshness and fine tannins. Vinification took place in used large oak barrels, unfiltered, unfined, very pure. Should be served slightly chilled!
- 2022
- Blaufränkisch
- Austria
- Carnuntum
- Certified Organic by LACON, Certified Biodynamic under Demeter
- Limestone
- 50% stainless steel, 50% 500L barrel
- Stainless steel
- 750 ml
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